Tomorrow Chinese New Year's Eve, rich or poor, this "rich and noble fish" remember to be served on the table, festive and auspicious
Time flies, in the blink of an eye tomorrow will be the Chinese New Year's Eve night of the New Year, this year because of the epidemic, the state advocates "local New Year", but no matter where, how the form changes, the theme of reunion is unchanged.
Chinese New Year's Eve there will be a sumptuous Chinese New Year's Eve meal, no matter the north or south of the river, this Chinese New Year's Eve rice is exquisite, usually speaking, the dishes of the Chinese New Year's Eve meal should pay attention to a good color, and each dish has a beautiful meaning.
In general, it means joy, peace, happiness, happiness, red fire, fortune, etc., setting off the atmosphere of reunion and peace, there are many traditional old dishes that can not be less, such as Chinese New Year's Eve rice, rich or poor, you must eat fish.
Chinese New Year's Eve rice and eat fish, which means that there is more than enough every year, auspicious celebration, if this fish is a complete one, and the fish should not be eaten, the head and tail of the fish should be left, symbolizing "there is a head and a tail".
The placement of the fish on the table is also exquisite, the head of the fish should be facing the elders, indicating respect for the elders; the belly of the fish is facing the literati, indicating that there is ink in the belly; and the back of the fish should be facing the military general, which is intended to appreciate his arrogance and responsibility.
Chinese New Year's EveChinese New Year's Eve rice, every year to make fish are braised, steamed, sweet and sour these cooking methods, this year may wish to change a new method, added fat pork, corn kernels, carrots, green beans and other ingredients to burn together, in addition to the deliciousness of the fish, lard infiltration also makes this dish more mellow.
The finished product color is very beautiful, colorful, look at it there is appetite, festive and auspicious, I named it "rich and rich have fish", because this method and "gold and silver full of halls" have similarities, do you think?
【Rich and rich with fish】
Ingredients used: 1 yellow croaker (about 900 grams) corn kernels, carrots, green beans, fatty meat
Seasonings used: salt, sugar, Pixian bean paste, soy sauce, cooking wine, ginger garlic, vegetable oil
Preparation steps:
1, I use the big yellow croaker, you can use other fish you like, first of all, the big yellow croaker to the gills to remove the inedible part of the stomach, the inside of the black film and bone blood are also removed, cleaned, on the surface of a few knives, in order to better taste.
2, a little fat pork cut into small cubes, the addition of fat meat will make this dish more fragrant, if there is no at home, add some lard can also be done. I use frozen corn kernels, carrots, and green beans, thawed or blanched in advance.
3: Heat the wok and add vegetable oil to heat it up again, dry the surface water of the fish, apply a little flour, put it in the pan and fry.
4, at the beginning, do not rush to turn the noodles, wait for the bottom surface to be fixed, then turn the noodles, fry both sides until the focus is set, and then put the fish out for later.
5: First add fat and sauté for a while, sauté the lard, then add ginger and garlic to stir-fry the aroma.
6: Add the minced Pixian bean paste and sauté the red oil, then add an appropriate amount of water, soy sauce, cooking wine and a little salt and sugar to stir well.
7: Bring the fried fish in, bring to a boil and cook for 15 minutes on medium-low heat.
8: Finally, add corn kernels, diced carrots and green beans and cook for about 10 minutes, then collect the soup over high heat until it is viscous.
This fish method is delicious and beautiful, the meaning is good, Chinese New Year's Eve you can also try it. Finally, I wish you all a Happy Chinese New Year! Years are always happy, and everything goes well!
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