In the vast territory of China, flower culture has been an indispensable part of people's lives since ancient times. They not only decorate our environment, but also carry a deep cultural heritage. Today, let's walk into the world of traditional Chinese flower culture and appreciate the unique charm of orchids, which are known as the "first fragrance in the world", and jasmine, which is the "first fragrance in the world".
The world's first fragrance - orchid
Orchid, with its elegant temperament and quiet and elegant aroma, is known as "the first fragrance in the world". Since ancient times, orchids have been a frequent visitor to the writings of literati and ink writers, with their unique posture and fragrance, entrusting people's yearning and pursuit of a better life. In the world of orchids, we seem to be able to feel a kind of tranquility and elegance beyond the world.
The first fragrance in the world - jasmine
Unlike orchids, jasmine has earned the reputation of "the first fragrance in the world" for its rich fragrance and white flowers. When summer comes, when jasmine flowers are in full bloom, the refreshing aroma always makes people feel refreshed. The aroma of jasmine is not only intoxicating, but also has the effect of refreshing and soothing the mind, and is loved by people.
There are two unique flowers - peony and peony
Peony and peony are called "two unique flowers". Peony has become one of the symbols of Chinese culture with its national color and fragrant posture and rich and glorious temperament. And peony has won people's love with its colorful flowers and soft posture. These two flowers occupy a pivotal position in traditional Chinese culture and have become a symbol of people's pursuit of a better life.
The three treasures of the garden - ginkgo biloba in the tree, peony in the flower, and orchid in the grass
In garden art, ginkgo, peony and orchid are known as the "three treasures of the garden". Ginkgo biloba with its unique leaf shape and golden autumn leaves add a different style to the garden, peony has become the focus of the garden with its graceful and luxurious flowers and rich cultural connotation, and orchid has added a touch of elegance to the garden with its quiet and elegant fragrance and elegant temperament.
Three kinds of flower appreciation - tea appreciation, talk appreciation, wine appreciation
The way to enjoy the flowers is also exquisite. The ancients divided flower appreciation into three categories: tea appreciation, conversation appreciation and wine appreciation. Tea appreciation is based on tasting tea and flowers, talking about appreciation is followed by flower appreciation, and wine appreciation is based on drinking and appreciating flowers. These three ways to enjoy flowers not only reflect the love and respect of the ancients for flowers, but also show their meticulous taste and pursuit of life.
Three standards of flower tasting - color, fragrance and rhyme
When appreciating flowers, people usually pay attention to the three criteria of color, fragrance and rhyme. Color, that is, the color and form of flowers, incense, that is, the fragrance of flowers, and rhyme, refers to the cultural connotation and temperament contained in flowers. These three standards together constitute a complete system for evaluating flowers, and also reflect people's comprehensive pursuit of flower beauty.
Flowers and plants - orchid, chrysanthemum, narcissus, calamus
Orchids, chrysanthemums, daffodils and calamus are known as the "four elegances of flowers and plants". These four kinds of flowers have their own characteristics, such as the elegance of orchid, the arrogance of chrysanthemum, the elegance of narcissus, and the tenacity of calamus, which together constitute a beautiful landscape in traditional Chinese flower culture.
花中四君子——梅、兰、竹、菊
Plum, orchid, bamboo, chrysanthemum, these four flowers are known as the "four gentlemen of flowers" because of their unique qualities. Plum blossoms are proud of snow and frost, orchids are quiet and elegant, bamboo is tall and tough, and chrysanthemums are independent in autumn. With their own unique attitudes and qualities, they have become an indispensable part of traditional Chinese culture.
The four big ones in the basin - boxwood, goldfinch, spring, and velvet cypress
In the art of bonsai, boxwood, goldfinch, spring and velvet cypress are known as the "four masters in pots". These four potted plants have their own characteristics and different forms, adding a different kind of vitality and vitality to people's homes.
花间四友——蝶、莺、燕、蜂
The fluttering of butterflies, the graceful of warblers, the lightness of swallows, and the industriousness of bees, these four insects are known as the "four friends of flowers" because of their intimate relationship with flowers. They are busy shuttling among the flowers, adding a touch of vivid color to the floral culture.
The four conditions of a potted tree are thin leaves, dense branches, flat and thick, and dewy roots
In the cultivation of potted trees, people usually pay attention to the four conditions of thin leaves, dense branches, flat and thick and thick roots. Together, these four conditions constitute the basic aesthetic standards of bonsai trees, and also reflect people's pursuit and love for bonsai art.
The traditional Chinese flower culture is broad and profound, and all kinds of flowers have won people's love and respect with their unique charm and cultural connotation. Whether it is the most fragrant orchid in the world or the first fragrant jasmine in the world, whether it is the three treasures of the garden or the four gentlemen in the flower, they have become an indispensable part of Chinese culture with their unique attitude and quality. Let us appreciate these beautiful flowers at the same time, but also feel the unique charm and profound heritage of traditional Chinese culture.