In March and April of the lunar calendar, the blackinitia treetops in the countryside fields and city streets are full of locust flowers, and the wafting fragrance of the flowers often attracts swarms of bees, making a buzzing noise while brewing viscous and fragrant high-quality locust nectar. Many housewives, uncles and aunts have set out, or tiptoe under the tree to climb the branches, or with a long bamboo pole to pull the small branches full of locust flowers to their own face, wanton white and delicate locust flowers, for a time wherever the black locust grows, is a noisy and noisy scene.
To feed on the acacia flowers, the natural first choice is to have its buds seem to be open when they are not opened, and the small boots that resemble the size of a fingernail cover are bulging inside, and the tips of the boots are upturned, which is very pleasing to look at. Scrambled eggs are a good and easy way to eat. First of all, blanch the picked locust flowers, take them out and drain them for later use; Crack the eggs into a bowl, add salt and stir, pour in and stir-fry after the oil is hot, and then put the acacia flowers into the pot and stir-fry for a while.
If the quantity is enough, the preferred way to eat is naturally steaming, washing with water and mixing with flour, turning with both hands to make the acacia flowers evenly stained with flour. After a while, the acacia flowers gradually blurred under the action of flour. Mix it and put it in a pot, and the boiling water will turn into steam and rise, and finally melt into one. After such a steamed acacia flower, pour garlic juice, light soy sauce, balsamic vinegar, drop a few drops of small grinding sesame oil, pick a chopstick head and put it in your mouth, and you feel that you immediately taste the best taste in the world.