Curry rice is eaten like this, no need to buy it outside, it is delicious and full of happiness.
If there is a delicious meat and vegetable sauce that can also be a good companion for rice, then my first impression is curry rice ~ and a pot to the end, it is also a hassle! The thick curry sauce wrapped in chicken (or beef), potatoes and carrots is really super delicious, do you like curry as much as I do? You have definitely cooked this curry rice, and even my picky eater can eat a plate of rice by herself, which shows how much she likes curry.
Commonly found in Southeast Asia such as India, Thailand and Japan, curry is a complex seasoning made with turmeric as the main ingredient and a variety of spices. However, there are still some people who can't accept the taste of curry, I like to eat curry, at first I ate curry rice, and then I ate curry hot pot. Adults and children can like to eat, the method is simple, convenient and fast, curry rice ingredients can be changed according to their own preferences.
【Dish name】: Chicken curry rice
【Ingredient List】: Chicken thigh, curry, potatoes, carrots, milk, ginger, water, soy sauce, peanut butter, cooking wine.
【Cooking steps】:
1, compared to chicken breast meat, I prefer to use chicken thigh meat to cook, I think chicken breast meat tastes like wood, but chicken thigh meat is different. You can buy fresh chicken thigh meat and remove the bones yourself. Curry is also ready, generally supermarkets are sold, you can choose your own taste to buy, original, slightly spicy, as well as heavy spicy.
2. Wash the potatoes and carrots, cut them into hob pieces and set aside. There are also ginger also cut into slices, of course, if there is anyone who does not like to eat ginger, you can skip without preparation.
3, add the appropriate amount of cooking oil to the pot, after heating, put the ginger slices and chicken thigh meat down, stir-fry until the color changes. If the chicken thigh meat in the pot is fried and discolored, then the cooking wine and soy sauce are also put in, and continue to stir-fry.
4: Put the chopped carrots and potatoes into the pot.
5, then the appropriate amount of water and milk, boil over high heat and then use low heat to slowly simmer.
6, curry with 2 small pieces of good, curry itself belongs to the seasoning, so be sure to wait for carrots and potatoes have been soft rotten before putting, the curry boiled soup thick, and then put the peanut butter into it, I like to eat peanut butter, add it will taste very rich. Finally, the curry is served and poured over the rice, and soon it will all be eaten.
【Tips】:
1, you can change the chicken thigh meat to chicken breast, you can also change it to beef, the taste is very good.
2: Cut the ingredients smaller to shorten the cooking time. If you like large hob blocks, cut them as you like.
3, add milk into it in order to make the soup more fragrant, prepare half a bag of milk is enough, will not be too greasy and will not have a milky smell, but if you do not like to eat, you can not use milk, directly with water on it.
4, curry itself is a seasoning, no need to add additional salt or soy sauce seasoning, curry is easy to stick to the bottom of the pan after the pot, so we must remember to stir at all times.