Qingming is one of the most important solar terms in spring, not only related to sweeping tombs to worship ancestors, health, but also allows people to take a short break for a few days in the gap between spring fatigue and busy work, although during this year's Qingming Festival, the weather is rainy and humid, but Wuxi still ushered in many foreign tourists, a steaming grilled fish has become their first choice of food.
On April 7, the reporter walked into the Chengwazi Grilled Fish King brand store, and saw that the grilled fish on the customers' tables was steaming, and the aroma was mouth-watering. An authentic grilled fish needs to be boiled and boiled, and the master fish chefs are skillful in placing the processed fish on the fish rack, sprinkled with special spices, and then slowly grilled on a charcoal fire, the golden skin of the fish exudes an alluring luster under the charcoal fire.
Liu Yudong, a tourist from Hangzhou, said: "Among the many seafood I have eaten, such as barbecue in Northeast China, seafood in Qingdao and other places, I think Wuxi's grilled fish is very distinctive and representative. After eating, you will be very impressed, and it is very recommended for friends from other places, especially friends who come to play near Wuxi, to try Wuxi grilled fish. ”
There are a wide variety of grilled fish in the store, from the traditional spicy grilled fish, garlic grilled fish, to the innovative tomato grilled fish, sauerkraut grilled fish, each one attracts the attention of diners. These different flavors of grilled fish not only meet the taste needs of different diners, but also demonstrate Wuxi Grilled Fish's efforts in innovation.
The shopkeeper Zongcheng told reporters that during the Qingming Festival, the number of tourists from other places increased, coupled with the rain and humidity, tourists will choose to eat a grilled fish to warm up the cold and enhance physical strength, becoming the first choice for people to travel to Wuxi, attracting tourists from inside and outside the city to taste.
According to the person in charge of the Chengwazi Grilled Fish King brand store, the average number of tables received per day is about 300 to 400 tables. Xi'an, Ankang and Pingli in Shaanxi, Zhuxi and Zhushan in Hubei account for 70 percent, Chongqing accounts for 20 percent, and locals account for up to 10 percent. Many tourists who come here to eat grilled fish eat one and take it away.
Reporter/Xiao Rui Deng Yali
Editor/Li Jing