Three kinds of poultry egg products listed in the "Awakening Garden".
Year of the Crane
In the Qing Dynasty, poultry eggs became one of the indispensable foods in people's lives, and their production skills were also quite mature. For example, the three kinds of poultry egg products contained in Li Huanan's "Awakening Garden Record" in the Qing Dynasty are quite innovative:
Sauce egg method: wash the eggs with the shell and marinate them in the sauce, which can be eaten in January, but do not need to be boiled.
Boiled egg method: put the eggs in a pot with cold water, boil until the water on the side of the pot sounds, scoop up, soak it in cold water, wait for the eggs to be extremely cold, and then put down the pot two or three rolls, and pick up. Its yellow is not ripe and raw, and it is the most interesting.
Milk and egg method: each with three pieces of milk, with an egg, a walnut, grind very fine, a little rock sugar, also grind the end and evenly, steamed and eaten very beautiful, and can be beneficial.