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Last year, I gave a lecture to the students of the Guangdong Culinary Institute and asked for 10 dishes in one class and 10 dishes in an hour. Let's joke about it.
I remember that when I was an apprentice, I learned three things. Inside there is pork belly, pork liver, pork loin flowers. Just with this dish, to start this class, I stood in the class and asked loudly:
"Hello students, do you know what 'Explosion Three' is?"
Most of the students are Cantonese, and the explosion of the north is estimated to have not been eaten or seen.
The auditorium shouted in unison: No------------------------——。------------------------------
The students did not cooperate. It's like a famous actor appearing on the stage and shouting down the stage.
At that time, I was like a chicken in the soup, shivering, how to talk about this lesson? I had to harden my scalp and talk to myself.
"Burst three things" has pork belly, pork liver, and pork loin flowers. I say.
The audience was quiet.
I went on to say that "bursting three things" is a home-cooked dish in Beijing. Pork belly, pork liver cut into thin slices, pork loin cut flowers, with fungus, magnolia slices, garlic slices, ginger flowers, green onions, horse ear garlic, salt, pepper, rice wine, soy sauce, vinegar, sesame oil, mustard powder mixed with juice; fry with strong oil.
Pork belly, pork liver, waist flowers on the wine to drink, after drinking wine, the soup in the dish, bibimbap to eat, but fragrant, can eat two bowls of rice. There is saliva in the audience.
Well, students, you know what? In this dish, remove the pork belly, what is the dish?
No-know-the-way——。
Quack, my god, it seems really unenlightened. I can only say it with a straight face. "Burst three things" to remove the same pig belly, is "burst two things" ah, the students in the audience, laughed - it seems to be ridicule:
"Teacher, you're brain teaser, we will."
"Sichuan fried pork liver and pork loin flowers, called 'liver waist and stir-fry'."
The students seemed to understand.
"Too clever." I praise it out loud.
Students, we continue to think, remove the pork liver, what kind of dish would it be?
"Fire-explosion-waist-flower-".
I have already brought my classmates to the road.
What is the dish of replacing the loin flower with pork liver?
It's the tip of the fried liver, right?
——。 The audience responded loudly, and the atmosphere warmed up. Everyone craned their necks and waited for me to ask questions.
Great!
What is fried liver tip, plus dilute mustard powder?
——。 of the tip of the liver
The tip of the liver is full of mustard juice, what is it?
Braised liver tip ——。
Braised liver tip, more powder, less liver tip is less what? Is it a famous dish in Beijing, do you know?
Know - fried liver.
Remove the pork liver inside the fried liver, only starch, dry starch, what is it?
- Enemas.
Quack.
I spoke for 40 minutes and let the enema fake past and present lives.
There was a classmate in the audience, standing up and asking: Teacher Dong, is what you talk about, is it deductive? Can I answer this question for the exam?
@Qingfeng Project@FoodFood Arts Wenzhi@Toutiao Food@Toutiao Food Alliance@Toutiao Beijing
@Headlines Beijing
Brine
Stir-fried liver
Burst three things
Big Dong
Spokesperson for Peking duck
Spokesperson of Beijing Roast Duck
Global Ambassador for Alba White Truffle
Ambassador of Alba White Truffles of the World
Xinjiang Bortala Mongolian Autonomous Prefecture Honorary Prefecture Citizen Honor
Honorable Citizen of Bortala Mongol Autonomous Prefecture
Vice President of China Cuisine Association
DaDong elected as the Vice-chairman of “Chinese Cuisine Association”
Chairman of the World Federation of Chinese Cuisine Celebrity Chefs Association
Chairman of “Famous Chefs Committee of the World Association of Chinese Cuisine”.
Founder of Da Dong Yi Yi Cuisine
Creator of DaDong Yijing Cuisine
Chairman of Da Dong Catering Investment Co., Ltd
Chairman, DaDong Food & Beverage Investment Co., Ltd.