Jinan special snacks are generally concentrated in the streets and alleys of the old city, and are relished by the elderly who have lived in Jinan for a long time, with its authentic Jinan characteristics, people think about it, so when they come to Jinan to travel, they do not taste Jinan special snacks and feel sorry for themselves. So what are the special snacks in Jinan? This article gives you the answer.
Jinan chicken
Jinan chicken is a traditional famous food in Jinan, Shandong, this dish is ruddy and beautiful, fat and tender and delicious, the more chewy the more fragrant, the flavor is very good. It has a history of 200 years and was created by Qiluzhai Delicatessen. This dish inherits the traditional production method, so that the selection of ingredients, the whole ingredients, the cooking and other characteristics.
Oil spin
Oil spinner, in Jinan has a history of more than a hundred years, it also has a name, called "oil swirling back", taste up that is crispy on the outside, tender on the inside, change the pattern, divided into round and oval two kinds, there is a smell of green onion, good quality and low price. The earliest store in Jinan to operate The Oil Spin was fengjilou during the Daoguang period of the Qing Dynasty. Wenshengyuan Restaurant, which opened in the 20th year of Guangxu, is famous for its many local snacks. The oil spiner produced by this restaurant uses Zhangqiu scallions and noodles, and when cooked, the shallots are fragrant, layered, crispy on the outside and tender on the inside, which has long been praised by eaters, and later widely imitated by food and beverage peers.
Put the sub-meat
In the 80s of last century, the sub-meat was on fire in Jinan, Jinan's sub-meat mainly emphasized the role of thick oil and red sauce, in the selection of fat and lean pork cut strips, bundled after pouring soy sauce into the pot, slowly boiled out of the fragrant taste, out of the pot, fat and not greasy finished product taste is good, just used for rice.
Stir-fry
Stir-fried dish is a very exquisite dish in northern China, and it is also a Lichun dish in old Jinan, which is quite seasonal. Stir-frying is usually a mixture of freshly picked leeks from spring and shredded meat, eggs, bean sprouts, and tender spinach. Paired with spring cake rolls, the taste is even better.
Rin maruko
Pear pills originated in the Qianlong period of the Qing Dynasty and have a history of more than 200 years. Originally from Pingyin County, the resourceful soldier lang Sun Guangqi is not only able to write and martial arts, but also good at developing special foods, he and the chef developed rose pear balls with roses and large green pears in his hometown as the basic raw materials, which were highly praised by dignitaries and friends, and became an indispensable dish at the banquet. The prepared pear balls have a chestnut-like shape, golden yellow color, crispy skin, soft and tender inside, rich pear flavor, and a strong rose fragrance.
Crispy pan
If you want to taste authentic Jinan specialties when you come to Jinan, you must not miss the crispy pot. The prepared crispy pot is served on the table, the aroma is strong, the pot is stacked very neatly stacked mackerel, elbow meat, chicken, bean shoots and lotus root, fish crispy meat rotten, sour and salty sweet, lotus root crisp and sweet, praiseworthy. The ingredients in the crispy pot are more diverse, and the cooking method may be slightly different depending on the restaurant.
Yellow braised chicken rice
The fire spreads all over the country, and the yellow braised chicken rice that surpasses Shaxian snacks was founded in Jinan. In the 20s and 30s of the last century, Ji LingYuan Restaurant invented the Baicao Yellow Braised Chicken, which has developed into the current Yellow Braised Chicken. Fresh and tender three yellow chicken thigh meat, with Chinese herbal medicine casserole roasting, smooth and juicy, uniform color. Served with a bowl of white rice, the chicken is poured over the rice with soup, and the smell is incomparable.
Sweet foam
Although it is called sweet foam, it is not sweet at all. "Sweet foam" to use millet noodles to boil into a porridge base, add cowpeas, spinach leaves, vermicelli, peanut rice, ginger shreds, sprinkle a little pepper noodles, a little salty, a little spicy. Eating fritters with sweet foam is a perfect breakfast in the eyes of Jinan people.
Milk soup with cabbage
When it comes to milk soup and pu cai, not only Jinan people, but also foodies across the country should have an impression. This is the only Jinan specialty food that has appeared on CCTV's large-scale food documentary "China on the Tip of the Tongue". This dish as early as the Ming and Qing Dynasties has been very famous, so far famous, the soup is milky white, pu vegetables crisp and tender and fragrant multiplied, the entrance is light and delicious, is a high-end banquet on the top of the soup dish, known as "the crown of Jinan soup dishes" reputation, has always been known as Jinan's first soup dish.