Jinan is known as "Spring City" because of the large number of springs in the territory, known as "four sides of lotus flowers, three sides of willows, one city of mountains and half of the city lake", is a national historical and cultural city, the first batch of China's outstanding tourist cities. Here not only have a lot of fun places, but also a lot of authentic Shandong cuisine, Jinan special snacks are more famous, food court for you to carefully sort out more than thirty kinds of Jinan food special snacks, you see how much you have eaten?
1. Jar meat
Jar meat is an authentic Jinan famous dish, this dish has a long history, during the Qing Dynasty, this dish was developed in Jinan, has been hundreds of years of history, the jar meat is mainly made of pork rib meat, added seasoning and spices, and then put the meat in the jar slowly simmered. The meat of the jar is ruddy in color, and the soup is thick and rotten, fragrant but not greasy.
2. Put the sub-meat
The meat is a very famous Lu dish, in the Jinan region of Shandong is very common, Jinan meat is made of fine pork belly, added a variety of ingredients and spices to stew together, when eating, with a bowl of fragrant white rice can be. The meat is fat but not greasy, very flavorful, very under the rice.
3. Nine turns of the large intestine
Do you know the nine-turn large intestine? This is one of Jinan's special snacks, which is made of pig intestine, although it is a very well-known Lu dish, but not everyone can accept it. Add spices to the pork intestine, boil in boiling water and cut into sections, then fish out and add soy sauce, sugar and seasonings, etc., and fry the pork intestine in the pan, the taste is unique.
4. Sweet and sour carp
Sweet and sour carp is a famous dish in Jinan, sweet and sour carp using Jinan north of the Yellow River carp, where the carp meat is fat, delicious and delicious, in many banquets, sweet and sour carp is basically a must eat, sweet and sour, eat crisp and tender, sweet and sour carp is one of the representative dishes of Jinan.
5.
This dish is a home-cooked dish that locals in Jinan love to eat, stir-fried waist flower using pork loin as raw material, adding seasonings to stir-fry, fried waist flower is characterized by fresh and delicious, mellow taste, eat fragrant but not greasy, nutritional value is relatively high.
6. Mengjia pickpockets
Meng's hoof originated in the early twentieth century, when the "Wensheng Garden" located on the southwest side of the current Wulongtan Park was a well-known restaurant in old Jinan, which was called "can hoof", and in 1981, after excavation and innovation, it gradually formed the current Meng's hoof. Meng's hooves are soft and fragrant, the color is delicate and rosy, the flesh is rotten and boneless and the skin is whole, and the taste is mellow and fragrant. The door is not big but the business is booming, the daily ration, the late arrival is not only queued up but often can not be bought!
7. Baume & Mercier roast whole lamb
Quancheng is "one of the top ten famous foods", and its reputation rose at the end of the Qing Dynasty. Selected Liangshan 1-year-old green goat, grilled with ancestral secret recipes, to maintain the original taste, color and flavor are good.
8. Jinan BBQ
Speaking of Jinan, it cannot be said that its barbecue, from summer to winter, from the city to the suburbs, all kinds of barbecues shroud the spring city on summer nights in a layer of smoke, and the old Jinan people's helpers eat meat and drink wine. Barbecue is much the same, in recent years, the addition of roast leg of lamb and other forms, but eating skewers is still the mainstream.
9. Oil spin
Oil swirl in Jinan is a very famous snack, it looks more special, is spiral-shaped, golden color, so named "oil swirl". The aroma of oil swirl is strong, the aroma of onion oil can be smelled from far away, the oil swirl taste is crisp, and it is better to eat it with a bowl of chicken shredded wontons, and the oil swirl price is cheap and delicious.
10. Pot stickers
Pot sticker is one of jinan characteristic snacks, the most common Jinan pot sticker is made of pork as a filling, with Jinan seasonal vegetables, rich taste, Jinan pot sticker and other places of the pot sticker difference is its approach, Jinan pot sticker at both ends without sealing, the filling is slightly exposed, eat crisp and fragrant, fragrant.
11. Straw buns
Straw bun buns are almost every person who travels in Jinan is bound to taste the famous Jinan special snacks. In 1937, an honest man named Zhang Wenhan opened a shop in Jinan called straw buns, and the straw buns he made were famous for their filling, delicious taste, and soup. It is fine in selection, exquisite in workmanship, rich in ingredients and distinctive, and mellow in taste and variety of colors. The most characteristic is that it is packaged in the form of lotus leaves, with the title of Jinan East Lotus Willow, and the name of the first of Jinan's characteristic snacks is natural! It can be said that it is not only a kind of food, but also a culture.
12. Milk soup cabbage
Jinan Daming Lake produced a kind of texture of tender, fresh taste of pu cabbage as the main ingredient, cooked with milk soup, known as "the crown of Jinan soup dishes" reputation, and has always been known as Jinan's first soup dish.
13. Brighten ramen
Quancheng "one of the top ten famous foods". Innovate according to local characteristics and the dietary habits of Shandong and Jinan people. It is characterized by the selection of fresh pork after the elbow of the lean meat and the back elbow bone with spices, the use of fried high-grade Sichuan red pepper and spices to make a hot sauce, the use of special special flour precision workmanship. It has the characteristics of refreshing soup, soft rotten meat, red spicy oil, emerald green coriander, and flexible noodles, so it has the reputation of "spicy and fragrant" noodles and "smooth tendons".
14. Sweet foam
Sweet foam, is a kind of porridge food, is the most inexpensive "signature" famous snack, is a kind of millet noodles mainly boiled salty porridge, especially in the local area, especially the elderly and children. Sweet foam is not sweet should be the impression of many outsiders on sweet foam. Lu vegetables are salty, as can be seen from the simplest oil spin and sweet foam. But salty is also a touch of saltiness. Sweet foam is inexpensive and nutritious, and is one of the favorite breakfasts of many Jinan people.
15. Old Yuji grilled chicken
Grilled chicken is a Han chinese flavor dish, according to historical records, grilled chicken originated in Yucheng, Dezhou City, also known as Yucheng five-spiced boneless grilled chicken, has a history of more than 200 years. It is known for its unique production, rotten meat, delicious color, fat but not greasy, rich nutrition and other characteristics. The grilled chicken of Yuji Grilled Chicken Shop has rotten bone, complete chicken skin, tender meat, and translucent red color. When the chicken leg is shaken, the meat and bone are separated; the Yuji grilled chicken has a special seductive aroma, the smell is fragrant, and the aftertaste of the food is endless.
16. Pan silk cake
Pan silk cake was founded in the late Qing Dynasty folk, the cake silk is as thin as hair, the appearance is golden, the taste is crisp, so it got its name. Pan silk cake used to be the best job of many large restaurants in the Republic of China period, but because its production process was really cumbersome, but the profit was very low. Such a contradictory combination has led to the reluctance of many street restaurants and large hotels to make such delicacies. The real place where the pan silk cake now appears is at the state banquet, and it is said that when the island city held a summit, it once reappeared in front of the world as a snack in The Confucian cuisine.
17. Tea soup
Tea soup is a specialty of Jinan, Shandong, although it is a tea soup, it is not tea, so it is called one of the two monsters of Quancheng.
In the early years of the Ming Dynasty, (the nineteenth year of Yongle), after Zhu Di moved the capital to Beijing, he set up Guanglu Temple as a place of ceremonial worship, and in order to pray for the blessing of Jiangshan Sheji, Guanglu Temple developed a porridge based on millet (millet) and named it tea soup. At the time of worship, give a bowl to each of the hundred officials of the civil and military forces, and fear the heavens. Tea soup, stir-fried with millet as the main ingredient, because it is like brewing tea, boiling water is cooked as soon as it is flushed, so it is called tea soup.
18. Huangjia barbecue
Huangjia Barbecue is a famous food in Jinan Zhangqiu, originated in the late Ming and early Qing dynasties, created by the Huang family, and has a history of more than 300 years. Because of its whole pig roasting, unique production process, crisp and tender skin, fragrant and delicious, it was quite famous as early as the Qing Dynasty, and was brought into the court by the famous merchant Jia Mengluochuan, and was praised by Empress Dowager Cixi. Products are exported to Beijing, Tianjin, Nanjing, Shanghai and Hong Kong, Macao and other places.
19. Sacred Well Beef
Shengjing beef is a traditional food with Pingyin characteristics, which originated from the Qing Dynasty and adopted a special cuisine with a unique taste, which is a unique gift. Made of Beef Beef with Lunan Nan beef fat, it has an innovative taste, fresh and tender color, fragrant but not greasy, salty and sweet.
20. Laiwu sausage
Laiwu sausage has a production process of nearly 200 years history and is a prestigious local specialty of Laiwu. Its main raw materials are the lean meat and small intestine of Laiwu black pig, and its condiments are mainly sand kernels, star anise, edge cinnamon, peppercorns, stone drops and other eight kinds, plus high-quality soy sauce. It has been refined by scraping, chopping meat, mixing filling, enema, drying, steaming and other processes, with a unique flavor.
21. Lu Wei Zhai sauce pig's trotters
Lu Wei Zhai sauce pig's trotter sauce red amber, walnut meat skin-like pig's trotter oil is bright and tender, fragrant. The fishy smell of the meat has disappeared, replaced by the unique aroma of the connotative "brine secret recipe", but it is not "noisy", and still retains the most natural original taste. Can't help but take a bite, the skin is rotten, suitable for all ages.
22. Wild wind crisp food
Selected high-quality grains from mountainous areas as the main ingredient, with peanuts, soybeans, sesame seeds, walnuts and other accessories, carefully spread. The raw materials of the wild wind crispy brand pancakes are processed by the original stone grinding, and the traditional process makes all kinds of pancakes, which are as thin as cicada wings, as gold as gold, nutritious, easy to digest, exquisitely packaged, easy to store, and are good for eating and gifting.
23. Sugar puff pastry is on fire
Sugar crisp fire is the characteristics of Shanghe traditional famous food, fragrant aroma, crisp but not broken, burnt but not paste, tender but not raw, mellow and delicious, crisp, fragrant, sweet are prepared. It was first founded by a dim sum shop surnamed Xie in Longsang Temple, which began in the Qing Dynasty.
24. Horseshoe baked cake
Horseshoe baked cake is one of the traditional famous foods in Shanghe County, Jinan, with a long history, and it is said that it has enjoyed a high reputation during the Qianlong period of the Qing Dynasty. It is reported that in the last years of the Qing Dynasty, the Zhang family, which operated horseshoe baked cakes in the county town, and the Zhang family in Xiaojiezi (a village on Minzhu Street) were quite famous, and the baked cakes made were often taken to other places and the capital by past merchants, so the "horseshoe baked cakes" did not go away. The freshly baked horseshoe cake crust is separated, crisp on the outside and tender on the inside, crispy and fragrant, full of aroma, good color, taste and shape. It has a unique flavor of caramelized, fragrant and sesame aromas. Therefore, the freshly baked horseshoe cake is the best.
25. Shanghe old tofu
Shanghe old tofu is actually tofu brain, which is a unique Han traditional food in Shanghe County, Jinan, and is the favorite of local residents for breakfast. Visitors from out of town, or passing through this place, must eat to feast on them. The old tofu is white and bright, tender but not loose, brine is clear but not light, the oil is fragrant but not greasy; the aroma of food is fragrant, there is a meaty taste but not fishy, and there is a spicy taste without choking.
26. Jinan chicken
Jinan chicken is a traditional famous food of the Han people in Jinan, Shandong, this dish is ruddy and beautiful, fat and tender, the more chewy, the more fragrant, the flavor is very good. It has a history of 200 years. This dish inherits the traditional production method, so that the selection of ingredients, the whole ingredients, the cooking and other characteristics.
27. Small circle of tofu skin
Xiaoquan tofu skin is a special gourmet snack in Jiyang County, Jinan City, with a long production history, which has a history of 50 years. There are two series of soybeans and black beans, salted tofu skin and dried tofu skin two products. The product is rich in nutrients, delicious color, uniform thickness, delicate taste, raw and cooked food, for the hospitality of guests and gifts to relatives and friends.
28. Fried lotus flowers
Fried lotus flower is a famous snack in Jinan, with the aroma of lotus cinnamon, sweet and fragrant, refreshing the heat and reducing turbidity, nourishing the heart and calming the world. Wash the lotus petals, dry the white cloth, cut off the lotus stems, cut into two pieces; divide the bean paste filling into 24 parts, put one part of the filling on each lotus flower, wrap it in stacks; put the flour in the bowl, add egg white and water to stir into a paste; heat the wok, put the folded lotus flower slices into the flour paste and hang the paste, use chopsticks to fry in the oil pot until floating and fishing out, sprinkle with sugar osmanthus flowers and serve.
29. Chuan honey rose pear balls
Pear balls are traditional Han Chinese snacks from Pingyin County, Jinan, Shandong. During the Qianlong period of the Qing Dynasty, it became the famous food of Pingyin. At the beginning of the Republic of China, the rose pear balls in ChonghuaLou Restaurant in Pingyin City were made of large, tender, sweet and crisp, white flesh and slag-free large green pears produced locally, with Pingyin special roses as the main accessories, and then refined with green and red silk, walnuts, sesame seeds, white sugar and so on, which was quite famous.
30. Ming Lake Lotus
Ming lake lotus, also known as white lotus root, produced in Jinan Daming Lake, lotus fat thick meat, contains more water, tender and crisp, slightly sweet taste, is a fresh fruit, can be eaten raw, mixed, sweet, crisp and tender "crystal lotus", "ginger mixed lotus", crisp "fried lotus box", is a dish that every household in Jinan likes to make. The varieties of Minghu lotus root include "Big Wolong" suitable for deep-water cultivation and "Xingcheng Lotus" for shallow water cultivation, and "Red Flower Minghu Lotus Lotus Variety has Lotus Root suitable for deep-water cultivation" for ornamentation.
31. Longshan millet
Longshan millet, more than 2,000 years of planting history, Longshan millet authentic origin to Longshan Town North Shiren Slope as the center, south to Baigudui, north to Lanjiazhuang, west to Lujiazhai (Licheng District), east to Pingling City, a radius of 5 kilometers. The reason why it is called Longshan millet stems from a unique "gene", the rice "East Road cloudy drought", that is, when it is rainy, the leaves take on the shape of the leaves curled during the drought of other crops. The unique variety has created the rice seeds to be large and round, golden in color, sticky and fragrant, with a high rice yield and rich nutrition. Especially when cooking porridge, there is a layer of yellow rice oil on the surface, and the food is sweet and delicious, which is a good supplement for pregnant women and the elderly.
32. Zhangqiu green onions
Zhangqiu green onions have a long history, due to the unique geographical environment of Jinan, the green onion plants are tall, up to 50-80 cm long, and are deeply loved by locals. Green onions can be eaten both raw and cooked, with a variety of variations, and can be made into a variety of dishes. The taste is crunchy, sweet and slightly spicy, rich in nutrients, and endlessly evocative.
33. Pingyin rose products
The rose of "giving away the rose, leaving the afterscent in the hand" has long been considered a gift and specialty suitable for any occasion.
Among them, Pingyin specialties, which are known as the "hometown of Chinese roses" and "the origin of Chinese roses", are: rose tea, rose wine, rose cell liquid, rose dried petals, rose flower pigments and so on.
34. Hongjitang brand E-film
Hongjitang brand e-film is the highest achievement of ejiao's three thousand years of development, which is boiled by the inheritors of the century-old hongjitang intangible cultural heritage "nine mentions and nine hot" rubber refining technology in Shandong Province. Its precious value lies in the authenticity of the selection of materials and the elegance of the craftsmanship: take Shandong Jishui, the world to the yin; select the skin of the robust Shandong black donkey aged 3-8 years old, with a height of more than 1.35 meters, and refine the glue process according to the nine tijiu ancient methods, and blend the yin holy products.
35. MaTao General Mountain Changqing Tea
Due to the unique geographical location, undulating mountains, surrounded by green mountains, the ecological environment is extremely superior, high altitude, long light time, large temperature difference between day and night, long dormancy period of tea plants, short picking period, thick and firm tea leaves, making "Matao General Mountain Changqing Green Tea" high nutrient content, rich in potassium, sodium, zinc, iron, manganese and other trace elements, often drinking has the effect of refreshing the heart, softening blood vessels and so on.
36. Jiyang Yellow River rice
The fertile land watered by the Yellow River is rich in calcium, magnesium, iron and so on. The temperature difference between day and night is large, the rice protein accumulation is more, and what is more valuable is that the terrain here is lower than the bottom of the Yellow River, the Yellow River water can flow into the field by itself, and even the salinity and alkali also come to "help", the salinity gives the rice the inherent alkalinity, and the cooking does not need to add alkali to be full of flavor.
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