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Beer stew grass carp is really flavorful, meat tender soup thick, with rice cooker stew worry-free and worry-free nutrition does not lose --- [tender and fragrant beer stew grass carp] --- [apple private talk]

author：Meggy dancing apples
Beer stew grass carp is really flavorful, meat tender soup thick, with rice cooker stew worry-free and worry-free nutrition does not lose --- [tender and fragrant beer stew grass carp] --- [apple private talk]

Grass carp is a very common freshwater fish, its body is full, the flesh is thick and tender, the bone spurs are less, the fishy gas is not heavy, and the rich protein is conducive to being absorbed by the human body; in addition, grass carp is also rich in vitamin B1, B2, unsaturated fatty acids, iron, calcium, phosphorus, zinc and other nutrients needed by the human body, which are rich in selenium elements can also play an anti-aging role.

In the past, I used grass carp to make sauerkraut fish, fillet soup, and braised fish nuggets, but today I use the most convenient method to stew grass carp, commonly known as "collapse stewed fish". Use flavored craft beer instead of water, and the spices contained in this beer, such as cinnamon, cloves, and orange peel, are also commonly used in stews.

Beer stew grass carp is really flavorful, meat tender soup thick, with rice cooker stew worry-free and worry-free nutrition does not lose --- [tender and fragrant beer stew grass carp] --- [apple private talk]

Using a rice cooker to stew fish is worry-free, no need to add water in the middle, and there is no need to worry about dry pots. Compared with ordinary woks, the rice cooker has good sealing performance, less water loss, all the alcohol in the beer is volatilized, and the rest is the water containing malt aroma and the soup that seeps out of the fish.

Beer stew grass carp is really flavorful, meat tender soup thick, with rice cooker stew worry-free and worry-free nutrition does not lose --- [tender and fragrant beer stew grass carp] --- [apple private talk]

The nutrients are not lost, all in the soup. This is also a big discovery of my fish stew in a rice cooker. I've always wanted to make fish head bubble cakes at restaurants, and I've been thinking about how to make the fish soup thicker and more fragrant, and this time I seem to have found a good idea. One day I use it to make a pot of "fish head bubble cake" and share it with you again.

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【Ingredients】 3 pounds of grass carp, 400 ml of flavored craft beer, 1 green onion, 1 piece of ginger, 30 grams of soy sauce, 2 grams of salt

【Production】

1. 3 pounds of large grass carp to scale and gills to remove the black membrane in the abdomen, and wash it inside and outside;

Beer stew grass carp is really flavorful, meat tender soup thick, with rice cooker stew worry-free and worry-free nutrition does not lose --- [tender and fragrant beer stew grass carp] --- [apple private talk]

2. Chop off the head and tail, and chop two large pieces in the middle section;

Beer stew grass carp is really flavorful, meat tender soup thick, with rice cooker stew worry-free and worry-free nutrition does not lose --- [tender and fragrant beer stew grass carp] --- [apple private talk]

3. Purify with a water purifier for 15 minutes;

Beer stew grass carp is really flavorful, meat tender soup thick, with rice cooker stew worry-free and worry-free nutrition does not lose --- [tender and fragrant beer stew grass carp] --- [apple private talk]

4. Make another dish at the beginning and tail, stew the middle and maw, and use kitchen paper towels to suck off the water on the surface of the fish and in the abdomen;

Beer stew grass carp is really flavorful, meat tender soup thick, with rice cooker stew worry-free and worry-free nutrition does not lose --- [tender and fragrant beer stew grass carp] --- [apple private talk]

5. Heat the wok on high heat, pour the appropriate amount of oil, put the fish into the pot after the oil is hot, fry the bottom surface for 2-3 minutes, turn over and fry after setting;

Beer stew grass carp is really flavorful, meat tender soup thick, with rice cooker stew worry-free and worry-free nutrition does not lose --- [tender and fragrant beer stew grass carp] --- [apple private talk]

6. Put the green onion and ginger slices into the pot and drizzle with soy sauce;

Beer stew grass carp is really flavorful, meat tender soup thick, with rice cooker stew worry-free and worry-free nutrition does not lose --- [tender and fragrant beer stew grass carp] --- [apple private talk]

7. Pour in 400 ml of flavored craft beer; this beer has spices such as cinnamon and cloves, and the stewed fish stew is just enough to add flavor, and it is also possible to use ordinary beer;

Beer stew grass carp is really flavorful, meat tender soup thick, with rice cooker stew worry-free and worry-free nutrition does not lose --- [tender and fragrant beer stew grass carp] --- [apple private talk]

8. Sprinkle with salt, bring to a boil and turn off the heat;

Beer stew grass carp is really flavorful, meat tender soup thick, with rice cooker stew worry-free and worry-free nutrition does not lose --- [tender and fragrant beer stew grass carp] --- [apple private talk]

9. Pour all the fish cubes and beer broth into the rice cooker and put in the maws;

Beer stew grass carp is really flavorful, meat tender soup thick, with rice cooker stew worry-free and worry-free nutrition does not lose --- [tender and fragrant beer stew grass carp] --- [apple private talk]

10. Place the inner pot and energize it;

Beer stew grass carp is really flavorful, meat tender soup thick, with rice cooker stew worry-free and worry-free nutrition does not lose --- [tender and fragrant beer stew grass carp] --- [apple private talk]

11. Select the default program of "Steam for 30 minutes";

Beer stew grass carp is really flavorful, meat tender soup thick, with rice cooker stew worry-free and worry-free nutrition does not lose --- [tender and fragrant beer stew grass carp] --- [apple private talk]

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12. The fish is complete, the meat is tender and the soup is thick, and the soup is almost not lost, all the nutrients are covered in the soup, and the fish is dipped in sauce or poured rice and bubble cakes!

Beer stew grass carp is really flavorful, meat tender soup thick, with rice cooker stew worry-free and worry-free nutrition does not lose --- [tender and fragrant beer stew grass carp] --- [apple private talk]

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1. Chop the fish into large pieces, which are not easy to break when poured out of the pot;

2. When frying fish, the pan and oil should be hotter, the amount of oil is slightly more than the amount of stir-frying vegetables usually; do not rush to turn over or shake in the pot, and then turn over and fry for about 2-3 minutes, the fish skin is intact;

3. As long as the beer does not use dark beer, it can be stewed, without water, not only to fishy, but also to stronger malt aroma.

Beer stew grass carp is really flavorful, meat tender soup thick, with rice cooker stew worry-free and worry-free nutrition does not lose --- [tender and fragrant beer stew grass carp] --- [apple private talk]

"Make food with love, record the beauty with your heart, and present the mellow taste of the ingredients in a simple way." I am Meggy Dancing Apple, an English teacher for 18 years, and now a "kitchen for love" housewife, food writer, multi-platform special food original author, health manager, ACI international registered nutritionist. Food book "Home Cooking with Millions of Hits".

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