The trick to remove the fishy smell I have mentioned during the production process is not only suitable for grass carp, but also for other freshwater fish. This pot of fish is served to the table, the whole family loves it, and it is great to drink and eat.
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Beer stewed grass carp
Graphic | Meggy dancing apples
Grass carp 1 beer 800 ml onion 1 half a red pepper 1 coriander 3 chives 2 water appropriate amount of eggs 1 coriander leaves 2 slices of peppercorns 1 pinch of star anise 2 salt a little soy sauce to taste
1. 3 pounds of grass carp, scrape the scales to remove the gills to remove the internal organs, wash clean.
2. Cut the grass carp into pieces, remove the fish teeth from the head of the fish, which is a cause of fishy fishiness; half an onion, 1 red pepper, chives, coriander are ready; 800 ml of fresh beer, can be replaced by pure beer, do not use dark beer, the taste is too clear and bitter will affect the umami taste of the fish.
3. Cut the onion into large pieces, cut the chives into sections, and cut the red pepper diagonally into segments.
4. Beat the eggs into a bowl and dip the fish cubes in egg mixture on both sides; pour the right amount of oil in the wok in advance and heat over medium heat.
5. Fry the meat pieces in a frying pan until golden brown on both sides and fry the remaining egg mixture.
6. Place the fried fish cubes and eggs in a casserole dish and add a few slices of bacon to freshen the meat.
7. Leave the oil in a wok and sauté the onions and chili peppers until fragrant.
8. Pour salt, soy sauce, star anise, peppercorns, and fragrant leaves into the pot, and then pour 800 ml of fresh beer into the pot, the beer is not enough to add the right amount of water, boil over high heat.
9. Pour the onion beer chowder into the fish casserole, the water is level with the fish cubes, and do not exceed the highest warning line of the casserole.
10. After boiling the fish soup over medium heat, cover the lid, reduce the heat and simmer for 30 minutes.
11. Beer stew grass carp, fish fat soup is fragrant!
Tips:
1, grass carp choose large meat thick, fish meat is delicious; in addition to fishy, try to remove the dirty blood in the body;
2, fish teeth are also a major reason for fishy gas, but also to remove it; add clear beer with stew, not only can go fishy, the malt aroma of which helps the fish meat to be delicious and tender;
3, the umami taste of the bacon and the little fat in it can also make the fish fresh and not fishy.
From: Food World