It's the season to eat crayfish again, the rich fragrance and tender taste are irresistible, today I will take you to make a family version of slightly spicy crayfish, and you will be addicted to lobster!
Preparation of ingredients
Fresh crayfish, fruit cucumber, handmade rice cake, green onion, ginger, garlic, dried red pepper, coriander, cooking wine, light soy sauce, oyster sauce, dark soy sauce, sugar, beer.
Three catties of fresh crayfish, wash with water, and cut off the shrimp legs and whiskers.
Heat the oil (rapeseed oil), add the green onion, ginger, garlic and dried chili pepper, and stir-fry until fragrant.
Add the processed lobster and sauté for three minutes.
Stir-fry until the lobster is all red, add an appropriate amount of cooking wine, light soy sauce, oyster sauce, dark soy sauce, sugar, and then add rice cakes and stir-fry evenly.
Add a bottle of beer, cover and simmer for 8 minutes.
Finally, add the cool cucumber, stir-fry evenly, reduce the juice over high heat, pour chopped green onions, remove from the pot and put coriander on a plate.
A delicious and fatty family version of mild spicy crayfish is freshly baked! Let's try it together!