Chinese enjoy spring, starting with eating. Braised bamboo shoots in oil, pickled duxian, scrambled eggs with toon, mugwort green tuan, shepherd's cabbage and tofu soup, malan head mixed with fragrant dried vegetables, cold bracken, pea tip crispy broth, steamed elm money, fried locust flower, fried meat with banana flower, scrambled eggs with jasmine, fried panzhihua with bacon...... The flowers on the trees, the buds on the branches, and the bamboo shoots in the forest occupy our dining table on time in spring every year. Spring is short, if you want to taste the taste of spring, you must be early, don't wait for spring to be old. Let's talk in the comment area, what dishes to eat in spring in your hometown?
Source: CCTV Editor-in-charge: Li Jiaxin