When I was in school, there were many stalls selling grilled cold noodles outside the school, and the first time I met baked cold noodles was at that time.
Grilled cold noodles are very northeastern characteristics of the cuisine, low cost of the bar, after the iron plate baking, add eggs, sausages, meat floss, onions, coriander, etc., coated with their favorite sauce, soft and delicious sauce fragrant, eat very strong, very popular with the public.
After leaving the city after graduation, I rarely saw the figure of grilled cold noodles, and once I saw a stall selling grilled cold noodles at home, and I bought one with great expectation, but the taste was not satisfactory, perhaps the taste of the grilled cold noodles I had eaten before was too impressive.
With the popularity of baked cold noodles, you can also buy semi-finished products of baked cold noodles on the Internet, or quite a lot, if you want to eat grilled cold noodles, you don't have to buy them, buy the materials back, and you can also make delicious baked cold noodles in the dormitory.
If you live in your own home, no matter what you do is very convenient, but if the accommodation house has some limitations, such as no natural gas, not so much space, buy too many pots and pans to move is not convenient, teach everyone to do baked cold noodles at the same time, but also by the way with everyone Amway today's pots, this pot is suitable for 1-3 people, small and does not occupy a place, the function is particularly complete, non-stick pan is good to clean, plug in the electricity can be used, I am using it to do baked cold noodles, very convenient.
Friends who like to eat grilled cold noodles come with me to see how it is done.
Bake cold noodles
【Ingredients required】1 piece of cold noodles, 1 egg, ham, onion, grilled cold noodle sauce, a little oil, vinegar, sugar.
1. Plug in the pot, select the cooking function, pour a little oil in the pot, and put a piece of cold noodles into it.
2: Beat an egg on cold noodles and fry until the eggs solidify.
3: Turn over the dough and add the ham, onion, vinegar, sugar and sauce.
4, with a spatula stir-fry evenly, stir-fry sprinkle the right amount of water, so that the baked cold noodles taste softer. When I was buying at a roadside stall before, I saw that the stall owners were operating like this. Do not pour directly when sprinkling water, it is best to prepare a mineral water bottle and prick a few small holes in the cap.
5. After stir-frying, if you like to eat cumin, pepper or coriander, you can sprinkle the right amount of cumin powder, paprika or coriander, and simply stir-fry.
This way of baking cold noodles, it is simple and fast, and it tastes delicious, and it has a fight with the flavor of roadside stalls. This way out of the roasted cold noodles flavor more, there are also people to do baked cold noodles is directly rolled into rolls, see how they are used to eating it, I am used to crushing it, with a toothpick or small bamboo skewer to eat, when snacks or meals I feel very good.
I am Xiao Meng, like to make a variety of desserts and snacks, every day from time to time to share delicious food with everyone, if you like today's article can help like or share, pay attention to me to unlock more new food skills!