The vegetarian recipe is here!7 dishes are delicious and easy to use, and the whole family loves to eat!

#春日生活打卡季#

1. Spicy and dry sautéed beans:

Mainly spicy seasoning, the beans are dried and stir-fried to make the skin slightly burnt, the inside remains crisp and tender, and the taste is rich, suitable for people who like spicy taste.

2. Stir-fried vegetables with oyster mushrooms:

The combination of the fresh aroma of oyster mushrooms and the fresh taste of green vegetables is suitable for diners who are looking for a healthy diet, simply seasoning can highlight the natural flavors of both ingredients.

3. Sautéed cauliflower with tomatoes:

The sweet and sour taste of tomatoes can well neutralize the slight bitterness of cauliflower, making the whole dish more harmonious, colorful and nutritious.

4. Sautéed greens with shiitake mushrooms:

The rich aroma of shiitake mushrooms elevates the whole dish and contrasts with the refreshing taste of green vegetables, making it suitable for shiitake mushroom lovers.

5. Sautéed chives with bean sprouts in sauce:

With the aroma of chives and the umami of the sauce, the crisp texture of the bean sprouts makes this dish look and smell great, and it is suitable for stir-fried side dishes.

6. Sautéed mushrooms with snow peas:

The crispness of the snow peas complements the delicate texture of the mushrooms, and with simple seasoning, it presents a fresh and natural taste.

7. Konjac knot scrambled eggs with broccoli:

The Q-bomb of the konjac knot and the tenderness of the eggs, combined with the fresh taste of broccoli, are a dish with rich taste and harmonious color matching.

Each of the above dishes has its own characteristics, ranging from the simplicity of traditional Chinese dishes to the combination of healthy ingredients, suitable for diners with different tastes and health needs.