Immediately stop eating these three kinds of rice noodles, hurt the kidneys and destroy the bones, and feed the big cancer cells! Three meals a day, no matter how good it is

We have a responsibility and obligation to be vigilant about how we ensure our food safety and health. Rice noodles, as a basic food in our daily diet, are essential for our health. However, we should not take the risks lightly. By knowing how to properly select and consume rice and noodles, we can effectively reduce the risk of disease and protect the health of ourselves and our families.

First of all, to avoid the intake of "cadmium rice", we should choose well-known brands and reliable channels to buy rice to ensure that it meets the national quality inspection standards. In addition, it is also possible to pay attention to the appearance, feel, and taste of the rice, and avoid choosing rice that has been waxed or aged to reduce the risk of cadmium and aflatoxin.

Secondly, the possible formaldehyde problem in noodles also needs our attention. When buying and tasting noodles, pay attention to their texture and texture, and avoid choosing noodles with unknown ingredients, as well as products that contain an off-flavored or unusual shine. At the same time, choose regular channels to buy noodles and pay attention to their expiration date, so as to avoid buying expired or poor-quality products.

Finally, each of us has a responsibility to protect our own health. In daily life, we should enhance our awareness of food safety, not buy low-quality food for cheap, consume rationally, and pay attention to food quality and safety. In addition, government departments should also strengthen food supervision and management to ensure food safety and safeguard public health. Let's work together to fill our tables with health and happiness, and make food a joy in our lives, not a burden on health.