Speaking of celery, everyone is certainly not unfamiliar, it is a versatile ingredient, with its own aroma, crisp and refreshing taste, and it is a green and healthy food rich in fiber.
Its nutrition should not be underestimated, is a home-cooked ingredient highly recommended by health carers, contains a lot of iron elements, eat more can not only nourish blood, but also avoid dry skin, so that the eyes are refreshed, the hair is black and shiny.
In the spring, celery is the most suitable for cold mixing, the taste is refreshing and appetizing, for friends with bad appetite, it is a good home-cooked dish. The following share a peanut celery mixed with rotten bamboo recipe for everyone, like friends may wish to try it.
<h1 class= "pgc-h-arrow-right" > celery peanut mixed with rotten bamboo</h1>
ingredient:
150 grams of curd bamboo, 250 grams of celery, 100 grams of peanut rice, appropriate amount of cooking oil, 1 tablespoon of sesame oil, appropriate amount of salt, appropriate amount of peppercorns, 2 star anise, 1 slice of fragrant leaves, 2 cloves of garlic, 2 red rice peppers
Cooking steps:
1. Finished product drawing
2. Peanuts are soaked in cold water in advance until the epidermis is swollen.
3. After soaking, add an appropriate amount of water to put the star anise and fragrant leaves to cook.
4. Bamboo is foamed with water in advance. Blanch in sections.
5. Cut the celery into sections and blanch the water.
6. Red rice pepper and garlic finely chopped and set aside.
7. Put an appropriate amount of oil in the pot, put the peppercorns and fry them on low heat until the peppercorns are fragrant.
8. Blanch the vegetables together with garlic and red rice pepper. Pour hot oil on top, season with salt and sesame oil and mix well.
9. Mix well and plate.
10. Crisp and delicious.
11. Very tasty cold mix side dishes.
Do you like this recipe? Likes and comments are welcome
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