Dye your hair today so the recipe was late
By Wang Xiao fat is a foodie
<h2>Royalties</h2>
Dried bamboo 50g
Dried chili pepper shreds to taste
Peanut rice to taste
Celery one whole root
Salt to taste
Chicken essence to taste
1 scoop of sugar
Light soy sauce 2 scoops
Sesame oil to taste
Aged vinegar 3 tablespoons
<h2>Practice steps</h2>
1: Add a little salt to the water to soak the bamboo and prepare other ingredients
2: Cut the celery into diagonal strips, cut the rotten bamboo into diamond-shaped segments and set aside
3: Bring water to a boil in a pot, add celery, rotten bamboo, peanuts and rice in turn, and then remove and set aside
4: Put the ingredients for dry water into a large bowl in turn and add an appropriate amount of dried chili pepper shreds
5: Burn a little hot oil, pour hot oil on the dried chili pepper shreds, add salt, sugar, chicken essence, soy sauce, old vinegar, sesame oil and stir evenly on the plate. That's it!
<h2>Tips</h2>
Add a little salt when soaking the bamboo, the foaming speed is faster. Put a little sugar in the dish to refresh!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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