In the world of taste, there are some "smelly" foods that people love and hate, and can't stop hating. They may smell unsavory at first, but when you try again, they will captivate your taste buds and make it hard to resist.
The documentary "The Taste of Fermentation" will take you into this world of "smells" full of challenges and surprises, and explore the magic behind these fermented foods.
Taste of fermentation
Duration: 30 minutes × 5 episodes
Quality: HD
Genre: Food documentary
Publisher: Jingshang Media
In faraway Greenland, pickled petrels are the secret of the cold, the irresistible charm of stinky dried fish off the coast of Japan, the traditional dish of stinky rays on the table in South Korea, and the stinky tofu in the streets of Changsha, China, have made diners go crazy. These "infamous" foods, despite their unique smell, have an irresistible appeal.
The "stink" in fermented foods is not acceptable to everyone, but it is this unique taste that gives them an irreplaceable charm. Whether it's stinky tofu, stinky mandarin fish, Korean kimchi, or French cheese, these foods attract countless diners with their unique "stinky smell". In "The Taste of Fermentation", you will learn about the production process, historical background and cultural connotation of these "smelly" foods, and feel their unique charm.
Why are these "smelly" foods so fascinating? In "The Taste of Fermentation", you will follow the camera into the production site of fermented food and explore the secret behind the "smell". You will find that the "smell" of these foods often comes from a special fermentation process and the action of microorganisms. It is the hard work of these microorganisms that gives food its unique flavor and nutritional value. When you understand the science behind these, you'll have a deeper knowledge and understanding of "smelly" foods.
Although these "smelly" foods have a unique smell, they have irreplaceable taste and nutritional value. They are witnesses of human civilization and history, as well as the embodiment of the cultures and traditions of different regions. "The Taste of Fermentation" will take you to appreciate the unique charm of these delicious foods, and feel the love and pursuit of food by people in different regions.
In this documentary, you'll not only learn about the process and traditional background of these "notorious" delicious foods, but you'll also get a sense of how diners flock to them. These flavorful fermented foods have captivated the taste buds of countless people with their unique taste and flavor. When you see the expressions of satisfaction and happiness on the faces of diners as they taste these delicacies, you will also be deeply affected and want to taste these delicious delicacies for yourself.
In the game of taste and taste buds, it is clear that these wild flavors have prevailed, and they have not only managed to squeeze out a mudslide in the clear stream of today's cuisine, but also successfully gained a group of fans who are flowing with halazi! These diners are conquered by the taste, immersed in the taste stimulation of the thought of heaven and hell.
Want to know the magic of such a subversive cuisine?
The documentary "The Taste of Fermentation" was distributed by Jingshang Media.