Classic, delicious Sichuan cuisine

Sichuan-style hot pot

Boiled fish

Back to the pot of meat

Mapo tofu

Shredded fish and meat

Sliced meat with boiled water

Spicy chicken

Sauerkraut fish

Kung Pao Chicken Cubes

Sweet skin duck

East Slope Elbow

Cold pot fish

Stone ground bean blossoms

Marinated duck

Hairy blood

Couple lung tablets

Chongqing hot pot

Boiling water cabbage

Bridge ribs

Orange Cordyceps Duck

Mashed braised pork

Liu Gongya fish

Qingcheng Mountain white fruit stewed chicken

Ants on trees

White meat with garlic paste

Hibiscus chicken slices

Pot meat slices

White oil tofu

Burnt white (sweet burnt white)

Fish flavor series (shredded meat, eggplant)

Mackerel loach series (stone pot loach)

Salt-fried meat

Dried sautéed eel flakes

Eel segment fans

Spicy and sour duck blood

East slope cuttlefish

Steamed river balls

Stilt-foot beef

Xiba tofu

Konjac series (snow konjac, konjac roast duck)

Jianyang mutton soup

Spicy crab

Turquoise pepper magui fish

Stone canal white fungus stewed chicken

Matsutake vegetarian cod

Rolled with vegetarian fish fragrant eggplant

Matsutake duck wings

Cool powder series (Chuanbei cool powder, sad cold powder)

Northern Sichuan rice noodles (such as Mianyang rice noodles, Mianzhu lamb noodles)

Sweet potato powder series (fat intestine powder)

Pot helmet series (brine pot helmet, lung slice pot helmet)

Bean Blossom Series (Spring Water Bean Flower, Tan Bean Flower, Beef Bean.)

Flowers, steamed bean blossoms, ice drunken bean blossoms, sour and spicy bean blossoms)

Pasta series (Dan Dan noodles, spicy beef noodles, dried noodles

Noodles, fried noodles, cold noodles)

Old bacon from Mount Qingcheng

Sichuan-style sausage

Egg baking cake

Silver fish baked eggs

Leaf rake

Yellow rake

Buttercup

Three cannons

Impostor dish

Salt-rimmed beef

Skewers in a cold pan

Salt-wrapped eggs

Pengshan sweet skin duck

Leshan sweet skin duck

Strange smell chicken nuggets

Lollipop chicken

Jiazhou Baiwei chicken

Leshan dried tofu

Leshan tofu brain

Pancakes

Nine flavor chicken

Leshan bowl chicken

Camphor tea duck

Strange smell rabbit head

Red Star Rabbit Ding

Tangerine rabbit diced

Lai Tangyuan

Dragon scribe

Bell dumplings

Yang chicken

Jiang ribs

Han buns

Wenfu bean soup rice

Old mother's hoof flowers

Guanghan tangled silk rabbit

Clear oil hot pot

Barracuda hot pot

Fire whip beef

Fushun bean blossoms

Fiery yellow throat

Cow Buddha baked elbows

Wind radish hoof flower soup

Hibiscus mullet fillet

Hot hairy belly

Xie jia yellow cool powder

Zheng scribe

Spicy and sour dishes

Diving fish

Fresh pot rabbit

Fresh pepper rabbit

Li Zhuang white meat

Mud Creek sesame cake

Cypress Creek Tide Cake

White cake

London Cake

Huang Cang

Pig

Cellar sand pearl pills

Two Rivers Peach Slices

Hejiang grilled fish

Ginger's brine is a must

Veteran ducks

Spicy hot pot

Spicy fish

Sour radish duck soup

Oxtail soup

Bean blossom rice

Light Shadow Beef

Hechuan meat slices

Spicy field snails

Spicy fatty intestines

Watercress shrimp

Pickled pepper bullfrog

Pickled pepper cuttlefish

Pickled pepper rabbit

Pickled pepper yellow throat

Beautiful frog fish head

Sauerkraut chicken

Spring water chicken

Roast chicken

Taro chicken

Beer duck

Green (pointed) pepper chicken

Green (pointed) pepper rabbit

Green (pointed) fish

Wanzhou grilled fish

Paper-wrapped fish

Chongqing chutney powder

Cold noodles

Spit chicken

Chattered

Fuling oil mash

Fuling squeezed vegetables

Dazhou noodles

Seven star pepper

Gale lamb

Steamed fish on stone ladders

Hand-torn duck

Jiangyang sour and spicy chicken

Pepper fat intestines

Gluten dough

Dry-roasted rock carp

Yongchuan tempeh

Momogrami Aikawa

Ezu rice flower candy

Wu scribe

Chicken shredded cold noodles

Pickled pepper claws

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