Thick oil red sauce ben help braised catfish
By Chef Li
<h2>Royalties</h2>
Live Yangtze River catfish (about 800 g)
Garlic 2 or 3 cloves
Ginger is in the same amount as garlic
Three shallots
Rock sugar to taste
<h2>Practice steps</h2>
1. Clean the catfish and chop the pieces.
2. Preparation.
3: Fry the ginger and garlic in a frying pan.
4, under the fish pieces, fry, do not stir-fry, fish pieces are fragile.
5. Add cooking wine.
6: Add the remaining garlic and shallots.
7: Add rock sugar, soy sauce, soy sauce, a small bowl of water.
8: Bring to a boil over high heat, simmer slowly for a while over medium heat, and add to taste.
9: Collect the juice on high heat and plate.
<h2>Tips</h2>
1. Just get off the pan with the fish pieces, do not stir-fry, turn the pan, fry, and then turn over to fry. 2. Bring to a boil over high heat, simmer slowly over medium heat, simmer too little, and then collect the juice over high heat.
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