#Indispensable hometown dishes for Chinese New Year's Eve dinner##What to eat for Chinese New Year's Eve dinner in your hometown#
1. Ground Meat Tofu:
It is a home-cooked dish with tofu and pork foam as the main ingredients, usually made by cutting tofu into small pieces, mixing it with fried pork foam, adding the right amount of seasoning, and simmering.
The tofu has a smooth and tender taste, and the meat foam is delicious and the flavor is rich.
2. Sweet and sour crispy tofu:
The dish is usually made by coating tofu in a layer of starch, deep-frying it until the skin is golden brown and crispy, and then stir-fried with a sweet and sour sauce made with sugar and vinegar.
The taste is crispy on the outside and tender on the inside, sweet and sour, and it is one of the popular Sichuan dishes.
3. Homemade Tofu:
This dish is made with tofu as the main ingredient, which is fried and fried to make the surface golden brown, and then stir-fried with various vegetables and seasonings, which is delicious and nutritionally balanced.
4. Pan-fried crispy tofu:
This dish is usually made by cutting the tofu into thick slices and frying it in oil until golden brown on both sides, with a crispy skin on the outside and tenderness on the inside.
It can be eaten on its own or with a variety of sauces.
5. Braised tofu:
It is a classic Chinese dish in which tofu cubes are braised with pork and seasonings such as soy sauce and sugar are added to make the tofu absorb the umami of the meat and the aroma of the seasoning, and the taste is mellow.
6. Tofu Meat:
This dish is made with tofu hollowed out and filled with minced meat, which is then steamed. The tofu has a smooth and tender taste, the meat filling is delicious and juicy, and the fragrance is overflowing, making it a delicious dish with good color and flavor.