#What to eat for Chinese New Year's Eve dinner in your hometown##Indispensable hometown dishes for Chinese New Year's Eve dinner#
1. Lotus seed millet porridge:
This is a Fujian-style porridge, with millet and lotus seeds as the main ingredients, the taste is viscous, with the fragrance of lotus seeds, the sweetness of millet, and has the effect of nourishing the stomach and calming the nerves.
2. Corn oatmeal:
This is a northern-style porridge with corn and oats as the main ingredients, with a rich taste, both the sweetness of corn and the aroma of oats, low fat and low sugar, suitable for healthy eating.
3. Millet pumpkin porridge:
This is a Shandong-style porridge with millet and pumpkin as the main ingredients, the sweetness of millet and the sweetness of pumpkin are blended with each other, the taste is smooth, and it has the effect of nourishing the stomach.
4. Five Red Porridge for Blood Replenishment:
This is a Cantonese-style porridge, with red beans, red rice, red dates, brown sugar, peanuts as the main ingredients, rich taste, sweet but not greasy, with the effect of nourishing blood and nourishing beauty.
5. Three black porridge for hair nourishment:
This is a Shaanxi-style porridge, with black rice, black beans, and black sesame seeds as the main ingredients, with a rich taste, with the aroma of black grains, and has the effect of nourishing hair and beauty.
6. Red bean and barley porridge:
This is a Jiangsu-style porridge, with red beans and barley as the main ingredients, the taste is soft and glutinous, the sweetness of red beans and the fragrance of barley reflect each other, with the effect of dampness and beauty.