It's time for the weekend to dry lunch, Ningbo has not rained for a long time, every day is a good weather in autumn, maintained for more than a month, this year is a particularly long autumn, people feel very comfortable. When I went to the vegetable market to buy vegetables today, I also brought some autumn flowers and plants back by the way, and now the stalls selling vegetables in the vegetable market will also sell some flowers by the way, indicating that there is still a market, and the flowers can be bought on branches, and they can be mixed at will, spelled into a bouquet, and there is more taste of wild picking, although the purchases are cheap flowers, but the good mood brought to people is not a lot. As long as the bouquet of flowers on the table is changed frequently, it is no problem to leave it for two weeks.
Today's lunch looks like a table full of tables, but it is actually very simple to make, stir-fried a large pot of cabbage meat shredded fried rice cakes, and accompanied by a tomato egg flower soup. There were also two seafood and a fruit. Let's take a look.
Soy sauce stained cockles, fresh cockles bought two days ago, I first soaked in the pot of boiling water for 20 seconds, immediately fished out, with soy sauce, cooking wine, sugar, 1 star anise, 1 slice of tangerine peel and 3 slices of ginger together, soy sauce does not need too much, will be too salty, the taste is self-adjusted, put the hot cockles in the seasoning, add mineral water until there is no ingredient, short as 4 hours can eat, long then put a week is not bad. The seasoning should not be too salty, so it will not be salty for a long time. This dish our family likes to eat, under the wine and rice are delicious, delicious and greasy.
Sweet and sour small plum fish, small plum fish is a very cheap fish, 20 yuan a pound, the amount is light, bought a dozen or so is also 12 yuan, wash the fish first on the fish to smear some salt and then dry the water, and then fry on both sides of the oil pot into a charred crisp, put in a bowl. Add a sweet and sour soy sauce sauce and pour a thin drizzle over the fried fish, sweet and sour. This dish is made by my husband, and it is his specialty dish.
The fish skin is fried crisp, the fish meat is still very tender, the fish body is a little salty, the sweet and sour sauce is sweet and sour, 2 per person, very tasty and very cheap a dish.
The protagonist of the day, cabbage meat shredded fried rice cake, fried in a large pot, each person got a plate, fried oily, especially fragrant. Rice cake is a specialty of Ningbo, Cicheng rice cake is particularly famous, delicate and soft and tender, with oil first sauté the meat shredded into a golden brown, and then into the cabbage and rice cake slices together with the stir-fry, add salt and then pour some soy sauce to freshen, with oil can not be too little, each person eat a large plate without any problem. In the past, such a plate with meat and vegetables and staple food was a good meal, but now that the conditions are better, there are many more side dishes.
Because there are fried rice cakes, so made a bowl of tomato egg flower soup, two tomatoes and two eggs, it seems that there are too many ingredients, the soup is not big enough, everyone thinks that I put too much material, one tomato and one egg are enough, everyone just wants to drink soup.
In addition to the soup, there are drinks, red heart grapefruit meat with cold white boiled juice and honey, each person to a cup, is also a super greasy cup of drink, more vitamins.
The fruit is a winter date, crisp and sweet, and 2 grains per person after the meal is almost the same.
I feel that this weekend's lunch is not much, but it is fully nutritious, the taste is also very good, vegetables, fruits and seafood juices are not left behind, and finally eat the disc. Do you think our family's weekend lunch is OK?