laitimes

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

author:Longnan Wudu released

Source: Lazy Meow loves to cook

Disclaimer: The copyright of this article belongs to the original author, if there is a source error or infringement of your legitimate rights and interests, you can contact us, we will deal with it in time

According to the myth and legend of Nuwa's creation, on the sixth day, Nuwa created a horse, so the ancients called the sixth day of the Lunar New Year "Horse Day", which is a good day for the six days of the sixth day and also symbolizes the spirit of the dragon and horse. On this special day, food is indispensable to pay attention to, for example, in the old tradition, there is a saying that you should eat "auspicious 3 treasures" on the sixth day of the Lunar New Year, because this day is inseparable from the theme of "sending the poor".

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start.

What day is the sixth day of the Lunar New Year?

"Sending away the poor gods from the beginning of the sixth month, and raising the whip again after success", bidding farewell to the old poverty and prospering wealth in the new year is the most common pursuit in the hearts of working people. The sixth day of the Lunar New Year is the "Day of Sending the Poor" of the mainland folk, and there are two main sayings about the poor god mentioned in the folklore.

One theory is that the poor god is Jiang Ziya's wife Ma, she married Jiang Ziya, who was 72 years old at the age of 68, but has an extremely strong personality, often complains that Jiang Ziya is incompetent, and finally abandons her husband, Jiang Ziya later named her "poor god", "broom star", according to legend, it will be everywhere on the sixth day of the Lunar New Year, passing on the poor gas, so the folk have the custom of sending away the poor god on the sixth day of the Lunar New Year.

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

There is also a theory that the poor god is the son of Emperor Zhuan in ancient times, and he likes to tear his clothes or burn them out of holes and wear them again, and he is called "poor son" by the palace people. Legend has it that the poor man was weak and passed away on the sixth day of the Lunar New Year at a young age, and people believed that it was a symbol of poverty, so there was a custom of "sending the poor son" on the sixth day of the new year.

The sixth day of the Lunar New Year is the day of sending the poor god, and the folk customs believe that sending away the poor god will bring wealth, so many businessmen will choose to open the market on the sixth day of the Lunar New Year, hoping to start a good fortune in the new year, and there is also the auspicious meaning of the six great shuns.

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

Among the foods eaten on this day, the old tradition believes that you should eat some foods related to "wealth", and place your wish for wealth and happiness in your heart.

1. Chicken feet - grasp money

The shape of the chicken feet is very similar to the hand that is grasping something, and the four claws also symbolize blessing, luck, longevity, and jubilee, which is particularly auspicious. In the old tradition, eating chicken feet on the sixth day of the Lunar New Year has the meaning of grabbing wealth and blessing, which means bringing good luck to the new year.

Recommended recipe: Hot and sour chicken feet

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

1. Wash the chicken feet, cut off the nails, then pot under cold water, add some cooking wine and ginger slices;

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

2. After boiling over high heat, turn to medium-low heat and cook for 15 minutes;

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

3. Take out the chicken feet, soak them in ice water for 20 minutes, and then drain them;

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

4. Mix the sauce: add an appropriate amount of light soy sauce, oyster sauce, balsamic vinegar, sugar, and sesame oil to the bowl, and stir constantly;

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

5. Pour the sauce into the chicken feet, add some minced garlic and millet spicy, put a few slices of lemon, and finally put in the passion fruit pulp;

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

6. Mix evenly with your hands, so that the chicken feet are evenly wrapped around the sauce, and you can eat.

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

Second, garlic moss - counting wealth

In folk beliefs, it is believed that garlic moss is homophonic for "counting wealth", which means that there is an endless amount of money in hand. Garlic moss is extracted from garlic during the growth process, so it also has the meaning of rising step by step and growing strongly. On the sixth day of the Lunar New Year, arrange the following dish of fried pork belly with garlic moss, which is delicious and delicious, and the key meaning is very good.

Recommended recipe: Stir-fried pork belly with garlic

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

1. Cut the garlic moss into small pieces, rinse it several times with water, and then control the moisture for later use;

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

2. Cut the pork belly into thin slices, stir-fry over low heat until golden brown and a large amount of fat;

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

3. Add the garlic moss to the pot and continue to stir-fry for 3 minutes until the garlic moss is cooked and soft;

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

4. Add some light soy sauce and oyster sauce to the pot, stir-fry well and serve.

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

3. Cauliflower - make a fortune

Cauliflower, homophonic "fortune", is a special match with the festival theme of sending the poor and welcoming wealth on the sixth day of the Lunar New Year. In addition, the cauliflower is shaped like a small blooming flower, which is reminiscent of a prosperous fortune tree, and it is particularly festive to look at.

Recommended recipe: Stir-fried pork belly with cauliflower

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

1. Break the cauliflower, soak it in light salt water for 30 minutes, then take it out and rinse it several times, wash it well;

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

2. Put the cauliflower in a pot under cold water, boil the water for another 1 minute, remove it and control the moisture;

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

3. Add a little oil to the pot, cut the pork belly into thin slices, put it in the pot, and stir-fry over low heat until the fat comes out;

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

4. Add the cauliflower to the pot, add some minced garlic and millet spicy, turn to high heat and stir-fry for 3 minutes;

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

5. Finally, add some light soy sauce and oyster sauce to taste, stir-fry evenly, and then enjoy.

The sixth day of the Lunar New Year pays attention to a lot, remember to eat the "auspicious 3 treasures", the tradition should be understood, and the Year of the Dragon is off to a good start

Sending the poor and receiving wealth is the most important New Year's custom activity on the sixth day of the Lunar New Year, and in the old tradition, it is necessary to eat some food with the meaning of welcoming wealth and blessings, in order to express the expectation and blessing of the New Year. As mentioned above, the saying of eating "auspicious 3 treasures" on the sixth day of the Lunar New Year is the embodiment of people's wishes.

Read on