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Since the beginning of winter, the most common vegetable on our side is radish. As the saying goes, "eat radish in winter and ginger in summer, and keep safe and healthy all year round", it can also be seen from this proverb circulated among the people that the therapeutic value of radish is still very high.
Radish is rich in vitamins and a variety of trace elements, radish contains a lot of fiber, which can promote human gastrointestinal peristalsis and remove toxins in the human body. Eating more green radish can also improve your body's immunity, green radish can dissipate qi, increase metabolism, and promote intestinal peristalsis. For the frail elderly and children, the weather is relatively cold in autumn and winter, and it is easy to catch a cold, and eating more green radishes in winter can improve this situation.
Green radish is an indispensable vegetable in my house, and it can be seen on the table every day during this season. There are many ways to eat green radish, you can mix it cold, you can also wrap buns, make dumplings, radish cakes, stir-fry and stew, all kinds of delicacies, and a kind of green radish can also be eaten raw as a fruit, crisp and refreshing, sweet and juicy. One of the most popular methods of radish in the north is fried radish balls, which are crispy on the outside and tender on the inside, which is really delicious.
【Deep-fried radish tofu vegetarian meatballs】
【Ingredients preparation】500 grams of green radish, 300 grams of flour, 1 small piece of tofu, 1 small piece of ginger, 2 eggs, 1 handful of shallots, 1 tablespoon of thirteen spices, appropriate amount of salt, appropriate amount of oil
【Specific production process】
Step 1: Choose 2 green radishes, which have more water, crisp and sweet taste, full of radish flavor, very good taste, and look fresh.
Step 2: Prepare 300 g of flour in adding 300 ml of boiling hot water. First pour it in the middle of the flour, stir while heating the water, the flour is about 2/3 of the scald, and finally leave a circle of dry flour not to blanch, and finally stir the surrounding flour and the blanched flour together. Do this step more for fried radish meatballs, the fried meatballs are crispy on the outside and soft on the inside, and the meatballs are very soft even if they are cold.
Step 2: Prepare 1 handful of shallots and chop them into chopped green onions, chop a small piece of ginger into minced ginger, put them in a basin, add 2 eggs to the basin, stir well and put them in the basin for later use.
Step 3: First of all, scrape the green radish into shreds, chop it slightly with a knife, don't chop it too much, and put it in a pot after chopping.
Step 4: Prepare another piece of tofu, both old and medium tofu are fine, don't use too much water in tender tofu, and finally cut the tofu into small cubes and put it together with the radish.
Step 5: Next, add salt, pepper powder, thirteen spices, stir well, the seasoning can be put according to your own preferences, the taste of each place is not the same, and the final batter is the kind of thick and non-flowing batter, if the batter is a little thin, you can add a little dry flour, and the batter is adjusted.
Step 6: When the oil temperature is heated to 5, try the oil temperature with chopsticks, small bubbles bubble around the chopsticks, squeeze out the balls with the tiger's mouth, and put the balls into the pot.
Step 7: In the process of croquettes, pay attention to the fact that the fire should not be too small, too small and easy to soak in a lot of oil, so that the fried croquettes are very soft and not easy to form.
Step 8: The heat should not be too big, it is easy to change color on the outside, easy to scorch on the outside, and impossible to blow through on the inside.
Step 9: Finally, the meatballs slowly float up and start to color, and the color is fried until golden brown and ready to be cooked.
The croquettes made from radish and tofu are crispy on the outside and soft on the inside, especially suitable for children and the elderly, and are not easy to get hot. The meatballs fried in this way, the meatballs are soft even if they are cool, and there will be many small holes in them after opening, and the taste is very good.
Source: Family Cuisine Practices
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