"Eat steamed vegetables during the New Year, wealth will come quickly", prepare these four steamed dishes, and you will not be poor in the coming year!
1. Steamed baby cabbage with garlic vermicelli
Ingredients: baby cabbage, vermicelli, cooking wine, light soy sauce, steamed fish soy sauce, salt, garlic, green onion, sugar, dried red pepper
Steps:
1. Soak the vermicelli in advance;
2. Chop the green part of the green onion, cut the dried red pepper into rings, and chop the garlic;
3. Remove the old roots of baby cabbage and wash it and cut it into small pieces lengthwise;
4. Pour a few drops of vegetable oil and a spoonful of salt into a pot of boiling water, and blanch baby cabbage for 1 minute;
5. Put it on a plate and put the soaked soft vermicelli on top;
6. Heat the pan with cold oil, add half of the chopped garlic and fry over low heat until the garlic turns yellow;
7. Pour into a bowl, add the other half of the minced raw garlic, cooking wine, light soy sauce, steamed fish soy sauce and sugar and mix well;
8. Pour the seasoned sauce on the vermicelli, boil the water and steam for about 10 minutes;
9. After steaming, take out and put on the chili rings and chopped green onions;
10. Heat a spoonful of oil in a pot and pour over the chili peppers and chopped green onions.
2. Glutinous rice pork ribs
1. Soak glutinous rice in water one night in advance;
2. Wash the pork ribs and drain the water;
3. Add seasoning (all accessories: light soy sauce, bean paste, soybean paste, sesame oil, Sichuan pepper oil, sugar, minced green onions, minced ginger);
4. Mix well, cover with plastic wrap, refrigerate in the refrigerator overnight, and marinate for 1-2 hours;
5. After the marinating is completed, add a spoonful of starch to the ribs and mix well (add some dry starch to the ribs, which is conducive to better bonding with glutinous rice);
6. Wrap the soaked and drained glutinous rice on the pork ribs and spread it on a plate;
7. Steam in a pot, steam for 1-1.5 hours after the water boils.
3. Steamed eggs with shrimp
Ingredients: shrimp, eggs, chopped green onions, pepper.
Steps:
1. Remove the head and shell of the shrimp and remove the shrimp line, clean and drain the water, add cooking wine and pepper, grasp and mix evenly and marinate for ten minutes.
2. Beat the eggs into a bowl, add a little salt and stir well, then add an appropriate amount of warm water, stir well again, and then skim off the foam on the top.
3. Sift the egg liquid into a steaming bowl, cover with plastic wrap, prick a few small holes with a toothpick, and steam the water for about 15 minutes.
4. After the egg custard is steamed, put the marinated shrimp on top and continue to steam for two minutes. After steaming, take it out, drizzle with steamed fish soy sauce, sprinkle with chopped green onions, and serve.
4. Stuffed meat with white radish
Ingredients: white radish, pork tenderloin, green onion and ginger water.
Steps:
1. Peel off the skin of the white radish, clean it and cut it into thin slices. Bring water to a boil in a pot, blanch the white radish and boil until soft, then drain and set aside.
2. Clean the pork tenderloin and chop it into minced meat, then add green onion and ginger water, pepper, soy sauce, starch, cooking oil, and stir well.
3. Wrap a slice of white radish with meatballs, spread evenly in a steaming bowl, and steam in a pot with cold water for about 20 minutes.
4. Take it out after steaming, sprinkle with chopped green onions and serve on the table.
It is recommended that middle-aged and elderly people, regardless of whether they have money or not, often eat 4 steamed dishes, nutritious and delicious, strong legs and feet, stir-fried vegetables and stews need high fire and oil smoke, it is easy to lose nutrients in the process of cooking, autumn and winter are more dry and cold, and greasy dishes are easier to get hot if you eat too much. Therefore, in autumn and winter, in the dry and cold season, eating stir-fried vegetables and stewed vegetables is far less than steaming vegetables. Like it and collect it!
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