Hello everyone, I am chef show - Peng chef, today we make a dish with fire, this dish is the cooking technique, the flame has a strong visual impact on the guests, but also plays an interactive effect with the guests, so it is very popular, many areas popular flame series features, today Peng kitchen to share the flame chicken home cooking method.
Flame Chicken makes a video, click on the link to watch
raw material
1 hemp chicken, green and red pepper, parsley, green onion, ginger and garlic, rice wine (rice wine is red rice wine, a necessary raw material for making flame chicken)
Preparation Method:
1, the following first change the chicken knife, chicken butt chopped off, and then chopped into about 3 cm pieces, chicken nugget size should be uniform, do flame chicken to choose tender chicken, stir-fry can be cooked.
2, the following start on the fire to make, first of all, heat the pan cool oil slippery pan 2-3 times, to prevent the fried chicken sticking pan, and then add a little oil to the pot, down into the ginger slices, star anise, a few peppercorns stir-fry fragrant, when the ginger slices are fried slightly dry, down into the lard, adding lard is mainly the role of flavoring.
3, then put in the chicken nuggets sautéed, so that the fry, the chicken nuggets sautéed mature, the chicken skin has a little brown, about 5 minutes of sautéing time, and then into the soy sauce to adjust the base color, and then add salt to taste, the seasoning is stir-fried evenly.
4, then add a poinsettia of fresh soy sauce, and then add a bottle of rice wine, when the rice wine in the pot is boiled, use a lighter to light the fire, the duration of the flame is about 2 minutes, the rice wine can only burn in the heated state, the flame is extinguished after adding pepper to taste fishy, and then cover the lid, low heat to collect the juice for about 10 minutes.
5, when the soup in the pot is viscous, add garlic, green onion, green and red pepper, parsley, and then stir-fry evenly, fry the green vegetables to make the aroma, green pepper, parsley tender and cooked can be eaten.
Production key:
1, this dish is mainly to highlight the original taste of raw materials, into the dish slightly a little bit of wine flavor, everyone in the operation according to their own taste, can be made into spicy, sauce and other flavor type.
2, the main operating point is sautéed chicken tender cooked, the skin is dry yellow, sautéed with a little more ginger slices, we can improve and innovate in this cooking method.