Egg yolk corn kernels are available in most restaurants, and friends must have eaten it, but do you know how this dish is made?
1. Prepare the ingredients
1. Prepare two jars of corn kernels
2. Cook the salted egg yolk in the microwave oven and crush it for later use
3. Sugar to taste
Second, start production
1. Pour out the corn kernels to control the water clean, and then pat the cornstarch until the kernels are distinct.
2. Heat the oil until it is hot, pour the floured corn kernels into the pot and fry them until they are charred on the outside and tender on the inside, and pour them out for later use.
3. Leave the bottom oil in the pot, add salted egg yolk, sugar, appropriate amount of salt, remove the fire, stir the salted egg yolk with a hand spoon, quickly pour in the fried corn kernels, stir-fry a few times, and get out of the pot!
The corn kernels made in this way are charred on the outside and tender on the inside, sweet and delicious, and the egg yolk has a strong aroma, which is loved by adults and children.
Precautions: When the corn kernels are slapped with starch, they must be powdered more, and they cannot be sticky, so that the fried corn kernels can be distinct, charred on the outside and tender on the inside.
When stir-frying salted egg yolks, stir-fry the foam, don't overdo it, otherwise the taste will not be good!