Braised Carp: Home-cooked and delicious
Braised carp is a well-known traditional delicacy that is loved by the public for its tender meat and rich soup. This dish is made with carp as the main ingredient and a variety of spices and spices, and is carefully prepared to have a great taste and taste, which will make you appetize. Let's learn how to make this delicious dish.
1. Preparation of ingredients
- 鲤鱼一条，清洗干净；去掉鱼线。
- 葱姜蒜切大片备用。
- 料酒、生抽、老抽、陈醋适量；
- 蕃茄酱、面酱适量。
- 盐、鸡精、白糖适量；
- Appropriate amount of water;
Second, the production steps
- Cut the carp on each side a few times to absorb the flavor. 然后将鲤鱼身上拍上面粉，在锅中倒入足够的食用油烧制8成热后放入鲤鱼，炸至两面金黄，捞出沥干油分备用。
- 另起锅，倒入料油烧热后放入大料、花椒葱姜蒜煸炒出香味。
3、然后加入番茄酱、面酱编出香味。
4倒入料酒、生抽、老抽，陈醋加入白糖和盐，翻炒均匀。
5. Pour in an appropriate amount of water, put the fried carp into the pot, bring to a boil over high heat, turn to low heat and simmer for 20 minutes.
6. Finally, add chicken essence to taste, reduce the juice over high heat, and turn off the heat after the soup is thick.
三、注意事项
- 在炸鱼要保持油温在7成热，这样炸出来鱼外焦里嫩。
- The taste of braised carp can be adjusted according to personal preference. 如果喜欢更甜一些的口味，可以适当增加白糖的用量；如果爱吃酸味重的可以多加些陈醋。
- During the stewing process, keep the heat evenly to avoid simmering too quickly and causing the fish to fall apart. At the same time, pay attention to the condition of the soup and adjust the heat in time to avoid drying out.
- Finally, when the juice is collected, keep the heat high and stir-fry quickly so that the soup evenly coats the fish, forming a bright color and attractive aroma.
红烧鲤鱼作为一道过年必不可少的家常美味佳肴，既可满足口腹之欲又能滋补身体。 所以友友们赶紧行动试着做起来吧[呲牙][呲牙][呲牙]