#记录我的2024#
Will the Chinese New Year's Eve be far away? How are the recipes for the Chinese New Year's Eve dinner prepared by everyone? Presumably they already know it, of course, families with many people will definitely be more cumbersome, once a year will not feel troublesome, if you have not prepared the menu of the Chinese New Year's Eve dinner, then today's 3 hard dishes are just what you want, high appearance has a card surface, the method is simple and delicious, it is too fragrant, what are you waiting for? Hurry up and like and follow and collect, so that you can see the food recipes I share every day for the first time.
【Shredded Chicken】
Main ingredients: chicken thighs or whole chicken, cucumbers, ginger slices, green onions, green and red pepper rings, white sesame seeds, chili powder, minced garlic, white sugar, cooking wine, light soy sauce, oyster sauce, dark soy sauce, chicken is tender and flavorful, you can tear it by hand or chop it on a plate, and it is definitely indispensable to eat chicken during the festival.
【How to do it】
1. Add ginger slices and 2 spoons of cooking wine to the chicken thigh or whole chicken in a cold pot, boil for 3 minutes on high heat, simmer for more than 20 minutes on medium-low heat, not sure whether it is cooked thoroughly, prick the chicken thigh with chopsticks without blood and easily pierce it is cooked, take out the ice water and cut it into pieces for later use.
2. When the chicken thighs are slowly cooked, you can make the sauce, add an appropriate amount of white sesame seeds, chili powder, minced garlic, green and red pepper rings to the bowl, pour 1 tablespoon of hot oil to stimulate the aroma, then 3 tablespoons of chicken broth for boiling chicken, then 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt and sugar, and then 1 tablespoon of dark soy sauce, stir well.
3. In the bowl, you can prepare some refreshing side dishes such as cucumber and broccoli, spread the chicken on top, and then pour the sauce evenly on it, and you can eat.
【Braised pork belly with quail eggs】
Main ingredients: pork belly, quail eggs, green onions, ginger slices, rock sugar, dried chilies, bay leaves, light soy sauce, dark soy sauce, cooking wine, oyster sauce, minced garlic, there is a rice cooker to make this pot delicious, especially suitable for the big festival when there are many dishes, the kitchenware is not enough, the pork belly is fat but not greasy and melts in the mouth, too good for rice.
【How to do it】
1. The quail eggs must be boiled and peeled in advance, and the pork belly is cut into medium thick slices and blanched once before being put in the rice cooker.
2. Then pour the green onion and ginger slices, dried chili peppers, rock sugar bay leaves and other condiments into the rice cooker, then add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, pour in the boiling water that has not passed the ingredients, and press the cooking button.
3. After boiling once, pour the quail eggs into the rice cooker, continue to cook the rice, and sprinkle some chopped green onions when the time is up.
【Salt and pepper shrimp】
Main ingredients: fresh shrimp, minced garlic, shredded ginger, green onion, light soy sauce, cooking wine, pepper, salt, eggs, starch, chopped celery, salt and pepper powder, chili powder, how can you not get the red and red prawns during the Chinese New Year?
【How to do it】
1. Remove the shell and line of fresh shrimp and put it in a bowl, add an appropriate amount of shredded ginger and green onions, a little minced garlic, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, an appropriate amount of salt and black pepper, and marinate evenly for at least 25 minutes.
2. Prepare another bowl and beat 2 eggs, 3 tablespoons of starch, and an appropriate amount of black pepper, stir into a uniform batter constantly, and then put the marinated shrimp into the batter, and stir repeatedly until the batter is covered.
3. Put the shrimp in the pot at a hot oil temperature of 6, fry until slightly yellow, raise the oil temperature and continue to fry the shrimp for the second time, fry until golden and crispy, remove the dry oil, sprinkle some salt and pepper powder, celery crushed, chili powder and other spices you love, and you can start eating.
That's all for today's sharing, it's not easy to create, if today's content is helpful to everyone, I hope you will raise your hand and press the likes and pay attention to share it with your family.