Kang Laifu, 17 years of focus on food supply, one-stop distribution of all categories of ingredients, click to follow the account, and share more industry and food information with you.
The microwave oven can be described as a lazy expert, with functions such as cooking, thawing, grilling, secondary heating, drying and dehydration, disinfection and sterilization, etc., which can be used in multiple scenarios and help save a lot of time.
But microwave ovens aren't a panacea, and not all food can be put in it to heat up. Many people know that microwave ovens cannot heat food in shell and items containing metal, but not everyone knows that microwave ovens cannot directly heat raw chili peppers, otherwise the consequences will be beyond your imagination.
Cayenne peppers are rich in capsaicin, a substance that can cause our skin and mucous membranes to feel burned and worn out. People who are experienced in cooking know that cutting chili peppers will spicy hands, hot pot oil splashes into the eyes, chokes into the throat, and the hot feeling in the eyes and throat is very uncomfortable, which is actually the effect of capsaicin.
After the chili pepper is heated in the microwave, it will quickly emit capsaicin, and a Molotov cocktail + anti-wolf spray is harvested in disguise, and when you open the microwave oven, you will be attacked by a large cloud of chili mist.
The information website Wham reported in August 2016 that a fire department in New York received a call that there might be dangerous goods in an apartment building.
When the firefighters arrived in full gear, they found that a resident was heating chili peppers in a microwave oven, and after turning on the microwave oven, as the chili mist spread, the residents began to feel difficult to breathe, and many residents showed uncomfortable symptoms, and the fire brigade had to evacuate the entire building.
The firefighter added, "No matter what pepper, it's scary to be atomized." You just need to accidentally get the chili pepper in your eyes and you know what it tastes like. ”
In addition to chili peppers, are there any other things that are not recommended to be put in the microwave?
1. Ceramics with metal patterns or metal components
Microwaves can cause electrical sparks with metal containers, and some metal products can be put into the microwave oven to see lightning flashes, which is the reason.
If the porcelain has a metallic pattern or contains metallic components, the same effect will be produced when heated in the microwave.
2. Dalum sauce
During the microwave heating process, the moisture in the sauce will evaporate, and the resulting bubbles will not dissipate in time, and the sauce will burst to the full furnace.
3. Smelly food
Durian, stinky tofu, and less-than-fresh animal offal, these flavorful foods are not as dangerous as raw chili peppers, but they are also very pungent......
4. Foods with low water content and high fat content
Avoid microwave skewers, pork belly, sausages, beef jerky, dried fish, and other foods that are both dry and fatty.
Because these foods are heated instantaneously in the microwave, they are easy to burn and produce harmful substances such as benzopyrene, heterocyclic amines and acrylamide, and you can hear the crackling sound of the microwave oven, and there is a risk of bursting.
5, Water
Microwave heating water is not the same as boiling water in a kettle, microwave heating water is not like a kettle, bottom-up, but all the water is heated at the same time, and there is no boiling in sight. The water obtained by heating in this way is extremely unstable, and at the slightest disturbance, it will boil suddenly and violently.
Foods with high viscosity and coagulation, such as double-skinned milk and thick porridge, are also not suitable for long-term heating in the microwave, otherwise they are easy to cause explosions.
6. Grapes
Have you ever seen two whole grapes heated in the microwave and a crackling electric spark?
Grapes receive microwave radiation to gather energy, energy will be released will form the strongest electromagnetic field at the contact point of the grapes, the air is ionized under the influence of electromagnetic field energy, generating electric sparks, and even exploding in severe cases.
When using the microwave oven daily, please remember not to use the microwave oven to heat the above foods to ensure the safety of yourself and your family. At the same time, regularly check the performance of the microwave oven to ensure that it is working properly and avoid accidents. During use, if you find any abnormalities, please cut off the power immediately and seek professional help. Please always keep in mind that safety comes first when using home appliances.
Kang Laifu, 17 years of focus on food supply, one-stop distribution of all categories of ingredients, click to follow the account, and share more industry and food information with you.