Find a small courtyard for the New Year, and Liang Pin will taste all kinds of flavors. In order to fully implement the work deployment of the "33618" modern manufacturing cluster system of the Municipal Party Committee and Municipal Government, strengthen the empowerment of activities to boost consumption, boost the high-quality development of the city's food and agricultural product processing industry, and create industrialized products and brands of Bayu cuisine that are well-known throughout the country and even the world, on the morning of January 29, the opening ceremony of the 2024 New Year Consumption Season of Liangpingwei was successfully held in the circular square of Guanyinqiao business district.
You Xianyong, Deputy Secretary-General of the Municipal Government, Chen Mengwen, Deputy Secretary of the Liangping District Party Committee and District Mayor of the District Government, Luo Li, Member of the Party Group and Deputy Director of the Municipal Economic Information Commission, Chen Yong, Member of the Municipal Agriculture and Rural Committee, Member of the Working Committee and Deputy Director, Zhu Mao, Member of the Party Committee and Deputy Director of the Municipal Culture and Tourism Committee, Li Mingquan, Deputy Director of the Foreign Affairs Office of the Municipal Government, Chen Zhongyu, Member of the Party Group and Deputy Director of the Municipal Market Supervision Bureau, Deputy Head of the Liangping District Government, Tang Junyi, Secretary of the Party Working Committee of the High-tech Zone, Shi Siyan, Deputy Mayor of Liangping District Government, Chen Hong, Dean of the Institute of National Security and Green Development of Jiangnan University, Xia Yangyi, Deputy Dean of the School of Food Science of Southwest University, Liu Changren, General Manager of Zhang Yazi Food Co., Ltd. and other leaders and guests attended the event and jointly launched the opening ceremony.
The people of Duliang have no suffering, and they must be sunny and rainy. This is the admiration of the famous poet Lu You passing through Liang Ping. Liangping has one mountain, two rivers and seven fields, thousands of miles of fertile fields, thousands of acres of green fields, abundant products, rich resources, rice, grapefruit, bamboo, ducks, beans "five sons of Dengke", giving this land a different taste code.
Tang Junyi, deputy head of Liangping District Government and secretary of the Party Working Committee of the High-tech Zone, also mentioned in his speech, "Liangping sits on the first plain of Bayu, thousands of miles of fertile fields, ten thousand stones of spring, rich in people, and Confucian style, enjoying the reputation of 'Bashu granary', 'Wuzi Dengke' is famous, and the international wetland city is world-renowned." The unique flavor of 'Duliang food style' has left people with a beautiful and unforgettable 'taste memory' of Liangping. ”
In order to help the construction of the capital of prefabricated dishes in western China, Liang Ping held the "Liang Pin Baiwei" selection activity of tourism cuisine, through extensive collection at the village (community), township (street) and district levels, from bottom to top, layer by layer selection, 100 local specialty dishes were selected, selected as "Liang Pin Baiwei", and 25 "Liang Pin Baiwei" special dishes were selected to participate in the "Chongqing 360 Bowls" selection activity.
(Liangping Zhujiamian, Liangping District)
(Liangping District Yuan Yi dried tofu)
(Liangping District, Liangping rotten fat intestines)
At the event site, Luo Li, member of the Party Group and Deputy Director of the Municipal Economic Information Commission, Chen Yong, member of the Working Committee and Deputy Director of the Municipal Agriculture and Rural Committee, Zhu Mao, member of the Party Committee and Deputy Director of the Municipal Culture and Tourism Commission, Li Mingquan, Deputy Director of the Foreign Affairs Office of the Municipal Government, Chen Zhongyu, member of the Party Group and Deputy Director of the Municipal Market Supervision Bureau, took the stage to represent the selected enterprises, Zhang Hengyun, representative of Chongqing Zhang Yazi Food Co., Ltd., Lan Shenjun, representative of the prefabricated vegetable capital of western China, Li Hao, representative of Liangping Rotten Fat Sausage Old Store, Li Jinglan, Luozhifang, Liangping District, Chongqing, Hu Tao, the representative of Shuanggui Vegetarian Experience Center, awarded the honorary title of "Liangpin Baiwei" tourism cuisine.
In addition, the "Centennial Zhang Duck New Year Conference" was also held on the spot, focusing on the city-level landmark food industrialization potential explosive product "Liangping Braised Roast Duck", through a series of theme sharing and creative interpretation, so that more people can understand the ingenuity story of Zhang Duck's century-old inheritance. The fourth-generation inheritor of Zhang Yazi released three special "Roast Duck DIY" packages specially customized by the brand for the Spring Festival, as well as consumption benefits, interactive benefits, group purchase benefits, etc., which attracted countless citizens and friends to pay attention to and buy.
Liangping food, 100 dishes and 100 flavors. The fragrance is wafting thousands of miles, and the taste spreads everywhere. To welcome the New Year and celebrate the New Year, Liangping's special food and intangible cultural heritage culture welcome the general public to taste and experience, and find a small courtyard in Liangping to celebrate the New Year. (Photo source: Liangping District Culture and Tourism Committee)