As the saying goes
Fujianese people can be meatless for three days
But you can't have two meals without seafood
It has the second longest coastline in the country
There are 125 large and small bays and 2,214 islands
Seafood "No. 1 per capita production"
Fujian, which is "the first in per capita consumption".
Sitting firmly in the "C position" of the seafood province
The history of Fujian people eating seafood
The earliest can be traced back to the Tang Dynasty
Prosperous because of the sea, strong to the sea
It has long become synonymous with Fujianese
Red sturgeon (xún)
Usually referred to as the red plaster sturgeon
It is a crab in the depths of the southern bay of Fujian
The "Shihu Red Gypsum Sturgeon" is particularly famous
It is customary to feed it wine to make it drunk
The sturgeon made by this stew is red and shiny
The ointment in the body condenses into a tender yellow lump
It was at the Fujian family banquet
A more common haute cuisine
Common practice is:
Red sturgeon rice, steamed red sturgeon, etc
Orchid crab
Orchid crabs are blue-gray because of their shells
It is named after the resemblance of an orchid
Steamed orchid crab served with garlic sauce vinaigrette
The crab paste is thick and the crab meat is delicious
It retains the original flavor
It also makes the umami of the crab "go to the next level"
Shrimp cricket (Pipi shrimp)
Mention shrimp crickets
You may be a little unfamiliar
But mention it by another name
- Pippi shrimp
You'll be familiar with it
It is Fujian during the Spring Festival
An indispensable ingredient for eating hot pot
Shrimp crickets can also be made as salt-and-pepper shrimp crickets
It's easy to make and tastes delicious
abalone
Abalone is a traditional and precious ingredient in China
It ranks first among the four major sea flavors
The most famous abalone in Fujian
It is none other than Lianjiang abalone
December 12, 2013
Approved by the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of
"Lianjiang abalone" is implemented
Protection of Geographical Indication Products
Traditional Fujian famous dish "Buddha jumping over the wall"
This is the precious seafood
Sea mussels
Sea mussels are a specialty of Fuzhou, Fujian Province
The main production area is in the sea area of Hunan Town, Changle District, Fuzhou
As early as the Ming Dynasty
Sea mussels have become a tribute to the court
It is now a state banquet meal in the Great Hall of the People
Its meat is crisp and tender, and the taste is extremely luscious
There is no need to add any condiments
You can get a very umami taste
trepang
One of the eight treasures of the world
Also known as sea cucumber, sea rat, sea cucumber
Xiapu in Fujian Province is the main production area of sea cucumber in the south
鲍汁海参捞饭、葱烧海参、
Tofu sea ginseng etc.
All are common practices of sea cucumbers
Oysters
Mention oysters
You'll definitely think of fried oysters
Oyster pan-fried is also known as oyster pan-fried
It is a unique snack in southern Fujian
According to legend, it was invented by the national hero Zheng Chenggong
The golden egg wash wraps around the fried oysters
While covering the smell of oysters
It also retains the "soul flavor" of fried oysters
Hai-hsien
Jellyfish is a large edible jellyfish
Also a famous water mother, white skin
As early as the Jin Dynasty more than 1,600 years ago
People have started to eat it
Fujianese home-cooked dish "cold jellyfish skin"
Not only crisp and refreshing
It is also rich in nutrients
竹蛏 (chēng)
The body is elongated
After the two shells are hugged
It's like two cracked pieces of bamboo
Therefore, it is called bamboo clams
Hokkien "soup"
Commonly known as "ginseng in the sea"
Razor clams can be mixed with cold dishes
Use razor clams to make soup and noodles
It is also very delicious and delicious
Red snails
A type of shellfish that grows in tropical marine areas
Red snails are not just an edible item
It is also a medicinal herb
Red snail raw ginger cooked ground soup
It is a traditional Chinese medicine treatment formula
It is mainly used to clear away heat and detoxify, benefit the liver and brighten the eyes
to the liver and eyes
It has a good recuperating effect
naturally
Fujian's seafood is much more than that
Seafood practices vary from place to place
The types of seafood eaten are also different
The Year of the Dragon is approaching
You'll have it again on your dining table
Which seafood dishes?
Haibo year-end giveaway
From now on
Log in to the Haibo TV client
Participate in the sweepstakes
There will be a chance to get:
One serving of nutritious ready-to-eat sea cucumber
Click on the image below to participate in the lottery↓
How to get involved
Step 1
Download the Haibo TV client
Step 2
Enter the Haibo TV client [Recommended] page
Click on the "Haibo Benefits" module
to participate in the event
Activity time: 10:00 on January 29 - 24:00 on February 2 Pick-up address: 10, 1st Floor, Connecting Body, Building 1, No. 20, Hairun Huafu, No. 803, Jinrong South Road, Jianxin Town, Cangshan District, Fuzhou CityContact number: 18695716887 [Warm Reminder] Winning users need to fill in their names and phone numbers, and go to the store to collect them with the winning record, and the collection time will end on February 8, 2024.
In 2024, bring home the "taste of the sea" with Haibo TV!
*The final interpretation right of this activity belongs to Haibo TV
Raigen: Haibo TV
Editors: Xu Jing, Chen Xiaoqing, Chen Leyao
Review: Weng Chenlan, Yang Yi
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