Home-cooked dishes that you can't get tired of eating all year round, share 8 recipes, each with a taste of home

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1. Spicy Chicken Feet:

Spicy chicken feet are a spicy dish!

Chicken feet are selected as the main raw material, and after cooking and seasoning, the taste is crispy, spicy and fragrant, chewy and deeply loved.

2. Spicy chicken wings:

Spicy chicken wings are a traditional dish with a spicy taste.

Using chicken wings as an ingredient, fried and wrapped in spicy seasoning, the taste is tender and juicy, spicy, crispy on the outside and tender on the inside, and it is one of the popular foods on the table.

3. Stir-fried pork with white sauce:

Stir-fried pork is a home-cooked dish made by pairing tender pork with meat.

The texture of the white is crisp and tender, the taste is refreshing, and it complements the fresh aroma of the meat, and the appropriate amount of seasoning is used when stir-frying to make the taste more delicious.

4. Tofu Stir-fried Meat Powder:

Stir-fried minced pork with tofu is a nutritious home-cooked dish.

Fresh tofu and minced pork are stir-fried and seasoned.

The tofu is tender and delicate, and the minced meat is fragrant and delicious, and the combination of the two makes this dish rich in taste and nutritionally balanced.

5. Stir-fry cauliflower:

Stir-fried cauliflower is a light and refreshing vegetarian dish.

Fresh cauliflower is used as the main ingredient, and an appropriate amount of ingredients and seasonings are added to stir-fry, which maintains the fresh and tender taste of cauliflower, and the color, flavor and flavor are good.

6. Money Egg:

Money eggs are a popular home-cooked dish.

Money eggs are crispy and nutritious, and can be eaten as a staple or side dish.

7. Scrambled shallots with eggs:

Scrambled shallots with eggs are a simple yet delicious home-cooked dish.

By beating the eggs and stir-frying them with shallots, the taste is fresh and fragrant, and the green onions are fragrant, light and refreshing, and it is a delicacy to accompany rice.

8. Braised eggplant:

Braised eggplant is a classic Sichuan dish.

After the eggplant is sliced or diced, it is fried and braised to give the eggplant a rich taste and aroma, and the taste is soft and delicious, and the aftertaste is endless.

9. Fried beans:

Stir-fried beans are a common home-cooked dish.

Tender beans are selected as the main ingredient, and an appropriate amount of green onions, ginger, garlic and seasonings are added to stir-fry, so that the beans are tender and crisp, delicious and nutritious.