How many of the 8 most classic ways to make pork will you have? Hurry up and learn and make it for your family

#Winter Life Check-in Season##陪爸妈吃饭有多幸福#

1. Stir-fried meat with green onions:

This dish is made with tender pork and fresh green onions as the main ingredient, and is quickly stir-fried.

The green onions give off a rich aroma that goes well with the umami of the meat and gives it a rich taste.

2. Sauce Pork Neck:

Pork neck with sauce is a traditional Sichuan dish with characteristics.

Pork neck meat is used as the main ingredient, seasoned with a special sauce, and stewed.

This dish is bright red in color, crispy in taste, and has a rich sauce aroma.

3. Plum cabbage button pork:

Plum cabbage button pork is a classic Cantonese dish.

The pork is steamed and boiled with the salted plum vegetables, and the mellow flavor and saltiness of the plum vegetables penetrate into the meat, making the meat tender and juicy.

The dishes are bright in color, delicious in taste, fat and thin, and rich in taste.

4. Potato ribs:

Potato ribs are a home-cooked dish.

It is made with pork ribs and diced potatoes as the main ingredient, and simmered with the right amount of seasoning.

The soft texture of the potatoes blends with the flesh of the ribs, giving the dish a rich texture and unique flavor.

5. Crispy pork belly:

Crispy pork belly is a traditional Hunan dish.

The pork belly is cut into small pieces and fried to become crispy on the outside and tender on the inside.

This dish is golden in color, crispy in texture, and the meat is juicy with a strong pork aroma.

6. Braised pork ribs:

Braised pork ribs is a dish with traditional Chinese characteristics.

Pork ribs are the main ingredient and stewed with a unique teriyaki soy sauce seasoning to make the pork ribs taste delicious and the meat is tender.

This dish is bright red in color, delicious and sweet, and rich in taste.

7. Pan-fried tenderloin:

Pan-seared tenderloin is a simple and delicious dish.

Slice the pork tenderloin and fry it with an appropriate amount of oil.

The fried tenderloin is charred on the outside and tender and juicy on the inside. This dish is delicious and full of aroma.

8. Stir-fried shredded pork:

Stir-fried shredded pork is a local specialty.

The pork is shredded and dry-fried.

The dish is crispy and tender, and with the right amount of seasonings and vegetables, it makes the dish taste delicious, refreshing and delicious.