On July 20th, the launch ceremony of "Tianfu Tourism Cuisine" in Sichuan Province officially launched 100 of the most representative provincial-level Tianfu tourism cuisines in Sichuan, 10 "Tianfu Tourism Food Routes" products and 809 municipal (state) level Tianfu tourism cuisines.
To this end, we have launched a column of "Tianfu Tourism Cuisine • Intangible Cultural Heritage on the Tip of the Tongue" to show the endless charm and profound connotation of Bashu food culture.
Meat stuffing is not used to it
Regular customers on the table with pure meat dumplings
But have you ever eaten meat stuffed tangyuan?
It's still salty
Now let's go to Guang'an Adjacent Water
Taste this unique taste
Guang'an Linshui County has a unique landform of "three mountains and two troughs", the climate is humid and mild, and the fertile soil breeds sweet and sticky glutinous rice, which is one of the important raw materials for making tangyuan.
It is a land of abundance and abundant natural resources that attracts an endless stream of tourists every year. Pedestrians come here, and they are not allowed to come to a bowl of broth balls, or clear soup or red oil, and the choice is arbitrary.
Tangyuan has always been rich in categories. Changsha sisters Tangyuan is small and exquisite, Chengdu Lai Tangyuan is sweet and smooth, and adjacent water tangyuan, filled with refined meat, is refreshing and salty, oily but not greasy.
Adjacent water meat dumplings with glutinous rice as the skin, grind it into a powder, add water kneading and squeezing, roll out a sheet of snow skin; the use of crushed fresh pork as a filling, can be mixed with finely chopped vegetables; the soup is slowly boiled with pork bones, when eaten with green onion sesame oil, fragrant and delicious, endlessly evocative, is a delicacy for all ages.
The representative of Linshui Meat Tangyuan belongs to Huangjia Meat Tangyuan, which is a food brand that Huang Zhongyi, a native of Daxi Street in Linshui County, has continuously researched and improved, and after years of development, it has become a vivid memory of the locals, and it is also a snack that outsiders must taste when they come to Linshui.
The taste of the city is the taste of food, and understanding a city by eating and drinking is the simplest and purest way.
The long history and culture, the beautiful mountain and river culture, and the characteristic folk culture are intertwined and inherited in Guang'an, and finally bloom a unique taste of neighboring water.
Getting up early for a bowl of broth balls activates the survival wisdom and innovative thinking of the neighboring water people. From sweet to salty, taste the taste of life, jump out of the inherent pattern, create a unique tongue tip memory, and record the habits of the locals who are deeply rooted in the genes.