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Sichuan special snacks, meat dumplings

author:SECRET

Meat dumplings are round foods made with glutinous rice flour and pork filling, and are delicious and traditional festival foods. Tangyuan is a kind of tangyuan, which is a kind of tangyuan stuffed with meat inside. The main food of the Lantern Festival is the Lantern Festival. In the south, the Lantern is also known as "TangYuan" and "Yuanzi". The Lantern symbolizes the reunion of the whole family, and it is said that eating the Lantern means the happiness and good fortune of the whole family in the new year. Eat the Lantern on the fifteenth day of the first month, and the "Lantern" as a food is also very old in China. In the Song Dynasty, folk popular lantern festival to eat rare foods. This food, originally known as "Floating Yuanzi", was called "Lantern", and businessmen called it "Yuanbao".

Sichuan special snacks, meat dumplings

Here's how it's made:

Ingredients: glutinous rice, rice, red meat, soy sauce, pepper, cooking wine, ginger, winter vegetable minced meat, green onion

Sichuan special snacks, meat dumplings
Sichuan special snacks, meat dumplings

method

1. Mix glutinous rice with rice, soak it for a day or two, grated it into a cloth bag, float in the air to make a pulp, and make wheat flour.

2. Pour oil into the pot, stir-fry the minced meat after the oil is cooked, add soy sauce, pepper, cooking wine, ginger to taste and put it in the pot.

3. After the cooked minced meat is cooled, add raw meat, winter vegetable minced meat, green onion, mix and put it in the refrigerator to freeze, cut into pieces to make the filling.

4. Knead with ice water in the wheat flour, take a little mash, wrap in the filling and knead into a round shape.

Sichuan special snacks, meat dumplings

5. Put the soup in a pot and cook it, don't let the heat get too strong. Remove after the hot water surfaces.

6. Add soy sauce, pepper, monosodium glutamate, lard, green onion, etc. to the bowl, add the broth, and round the removed soup to eat.

Sichuan special snacks, meat dumplings

Not suitable for people who eat:

Diabetic patients, ulcerative disease patients, gastrointestinal dyspepsia patients, acute gastroenteritis patients, hyperthermia patients, hypertension, hyperlipidemia and gout patients, chronic disease recovery, advanced age and infirm, infants and young children.

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