By Ruoyu Mother in the Kitchen 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Glutinous rice flour 150 g
Boiling water 120 g
100 grams of minced pork
100 g of cabbage
1 scoop of soy sauce
1 scoop of oyster sauce
Salt 2 g
20 g of shallot ginger water
Pepper 2 g
1 scoop of cooked oil
Seaweed and shrimp skin to taste
<h2>Practice steps</h2>
1: Stir in soy sauce, oyster sauce, salt, pepper, green onion and ginger water to the pork filling.
2: Chop and squeeze the water out of the boiled cabbage, pour into the minced meat and mix well, add a spoonful of cooked oil and stir well.
3, glutinous rice flour add boiling water, while pouring while stirring, stirring until there is no dry powder, knead into a relatively smooth dough, kneaded dough can be softer.
4, grab a small piece of dough, wrap in the pork filling of the cabbage, use the tiger's mouth to push the dough upwards, put away the mouth, do not have a gap.
5. Wrap it up at once.
6, boiling water in the pot, the water has just opened, when there is no big bubble into the tangyuan, use a spoon to push clockwise, let the water in the pot turn up, so as to prevent the tangyuan from sticking to the bottom of the pot, cook until the tangyuan floats, add cold water twice, and wait for the tangyuan to float on the surface of the water again.
7: Add some seaweed, shrimp skin, a little salt in the bowl, scoop in the soup, put in the rice balls and eat.
8, make your own tangyuan once can make more points, and then separately frozen, frozen hard and then put in a bag frozen preservation, want to eat at any time to take out and cook on the line.
9, the pork stuffing with cabbage is also very delicious.
10. Do you like salty rice balls?
<h2>Tips</h2>
1, make tangyuan with hot water and noodles, and good noodles should be wrapped in plastic wrap in time to prevent the surface from losing moisture and drying. 2, wrapped in rice balls, the mouth must be tightened and then kneaded round, if there is a gap, it will definitely reveal the filling when cooking. 3, wrapped tangyuan, do not roll open the boiling underwater pot, the water surface just opened into it, stir along the pointer, especially the frozen tangyuan bought outside, with warm water under the pot on the line, so that it is not easy to crack through.
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