The hit drama "Flowers" brought fire
Old Shanghai classic food pork rib rice cake,
Are you hungry?
In fact, in addition to matching ribs,
There are many ways to eat rice cakes.
steaming, boiling, frying, frying, roasting,
Everything,
Goes well with a variety of vegetables
and other protein-rich foods,
The same soft and glutinous, fragrant and healthy and nutritious,
Let's try it together~
01 Rice cake with pork ribs
ingredient
Rice cakes, pork ribs, eggs, green onions, ginger, oil, pepper, starch, flour, chicken broth mix, light soy sauce, dark soy sauce, sweet noodle sauce, sugar
method
1. Wash the green onion and ginger to make ginger and scallion water, cut off the fascia in a large row, beat it with the back of a knife, add pepper, salt, ginger and scallion water and marinate for 10 minutes;
2. Add eggs, water, salt and oil to the flour and starch in a ratio of 2:1, stir into a paste, and evenly coat the batter;
3. Heat the oil in the pot until it is hot, fry and shape it out in a large row, raise the oil temperature and then fry it again until the surface is golden;
4. Fry the rice cake slices over medium and low heat until the skin is slightly charred;
5. In another pot, pour in ginger and scallion water, light soy sauce, dark soy sauce, pepper, sweet paste, starch and a little sugar, boil until viscous, pour the rice cake into the stir-fried sauce, and put on a plate!
02 Spicy baked rice cakes
ingredient
Korean rice cake (or hot pot rice cake strips), oil, salt, chicken powder, Sichuan pepper powder, cumin powder, chili powder, light soy sauce, white sesame seeds
method
1. Soak the rice cake in water for 15 minutes, drain, add all the seasonings and mix well;
2. The air fryer is at 180 degrees for 5 minutes, take it out and shake evenly;
3. Brush the surface with a layer of oil, and then 180 degrees for 5 minutes;
4. After the pot is out of the pot, sprinkle white sesame seeds and chili noodles evenly on the surface and eat!
03 Stir-fried rice cake with mixed vegetables
ingredient
Rice cakes, ham sausages, baby greens, bean sprouts, carrots, garlic, salt, sesame oil, hoisin soy sauce, five-spice powder, sugar
method
1. Cut the rice cake into slices, cook in a pot under cold water until soft and cooked, put it in cold boiled water and cool it out and drain;
2. Wash the vegetables, change the vegetables and carrots to the knife, and slice the garlic and ham sausages;
3. Add an appropriate amount of cooking oil to the pot, fry the garlic slices after the oil is hot, add the carrot slices and ham sausage and stir-fry for a while;
4. Add bean sprouts, rice cakes, and baby greens, and continue to stir-fry;
5. Add a little salt, soy sauce, sugar, five-spice powder and stir-fry evenly, drizzle with sesame oil and get out of the pot.
04 Classic Korean spicy fried rice cake
ingredient
Korean rice cake, onion, carrot, cabbage, Korean hot sauce, tomato paste, salt, chicken powder
method
1. Wash the vegetables and cut them into shreds, break the rice cakes, rinse them and drain them;
2. After the oil is heated in the pot, add the carrots, onions and cabbage and stir-fry for a while, add the spicy sauce and tomato sauce and mix evenly;
3. Add water to about 1 cm lower than the ingredients, boil over high heat until the rice cake is soft and glutinous, add salt and chicken powder to taste, and collect the juice.
05 Cheese rice cake chicken skewers
ingredient
Chicken thighs, mozzarella, lemon, light soy sauce, oyster sauce, tomato paste, cola, mozzarella cheese, lettuce
method
1. Remove the leg bones of the chicken thighs and cut them into pieces, add lemon juice, soy sauce, oyster sauce, tomato sauce and cola, grasp and marinate for 1 hour;
2. Skewer the chicken thighs and cheese rice cakes on bamboo skewers at intervals;
3. Put the chicken skewers in the air fryer, set to 160°C for 20 minutes, turn over halfway, and brush the surface with marinade sauce;
4. Take it out about 2 minutes before the end, sprinkle with grated cheese, put it on a plate with shredded lettuce, and the cheese rice cake chicken skewers that can be drawn are ready~
06 Rice cake in seafood soup
ingredient
Ningbo rice cake, razor clams, Jiwei shrimp, green onion, ginger, garlic, cabbage, light soy sauce, salt
method
1. Wash all kinds of ingredients, slice ginger and garlic, cut green onions, and cut cabbage into strips;
2. Heat the oil, stir-fry the ginger and garlic slices until fragrant, stir-fry the razor clams and Jiwei shrimp for a few minutes, remove and set aside;
3. Add a little oil to the pot, stir-fry the cabbage strips for a while, add water to cover the cabbage, add rice cake slices, razor clams, Jiwei shrimp and green onions, cover the lid and simmer;
4. When the rice cake slices are cooked, add salt and light soy sauce to taste!
The reason for the popularity of rice cakes,
And not only because of its unique taste
and versatile qualities,
And its excellent moral -
"Eat rice cakes during the New Year, and go backgammon in the coming year"
The Spring Festival is approaching,
Learn how to make these rice cakes first!
"Show a hand" when necessary~