Unconsciously, the Spring Festival is coming, take this opportunity, everyone can make up for it well;
Today, Meimei brings you a delicious appetizer that is especially suitable for supplementation before and after the cold. As soon as the pot came out, it was full of aroma, sent to the circle of friends, netizens have left messages: This is definitely a dish with taste! It looks dirty and eats the thief's incense!
When it comes to supplements, it is necessary to mention pork, which has always been the most popular ingredient on our table, compared to lamb, beef, etc., pork can be said to be the most affordable meat, cheap, delicious. Among the main cuisines in China, pork occupies a very important position. Not only that, the whole body of the pig is a treasure, the stomach, the large intestine, the liver, the lungs and other things, after fine cooking, can also be turned into a delicacy on the dinner table.
Today to bring you this dish, each pig only one, once in the winter, if you want to buy it, you have to book it in advance! It's pork belly.
Pork belly contains a large amount of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other components. Pork belly taste sweet, slightly warm, has the effect of replenishing weakness, strengthening the spleen and stomach, especially for the elderly, women and children with weak spleen and stomach, drinking with pork belly stew soup can play a role in urgently replenishing the spleen and stomach.
Pork belly wrapped chicken, is a very famous health food in the coastal areas, especially for poor appetite, indigestion, yin deficiency and internal heat, stomach pain, wine poison wounds liver, etc. has a very good nourishing effect, with rational qi, healthy spleen and stomach, stomach nourishment, clean supplementation, cold removal, stomach pain and body detoxification effect. Add a lot of pepper for better results. Pepper stew is dry, pot is warm in the stomach, the three are closely combined with a very good effect of dispelling wind and cold, tonifying yin and nourishing, nourishing and beauty. The pork belly and chicken made by this method are very cooked and rotten, the aroma is strong, a pork belly and a chicken, a meal all discs!
It seems to be a tall dish, in fact, the method is very simple, the cold is the best time to supplement in winter, you may wish to try.
【Pork belly wrapped chicken】
Ingredients Pork belly one chicken one pepper to taste
Accessories Red dates appropriate amount Goji berries appropriate amount Salt appropriate amount White vinegar appropriate amount Flour appropriate amount
method:
Ingredients are prepared.
Turn the pork belly over, put three small spoonfuls of salt, some white vinegar, and wash it with your hands. Then rinse off with water. Drain the water and add some flour, then wash it by hand and rinse it off with water. Then turn the pork belly over and follow the steps above to grab and wash it. After that, turn over and repeat the process. I washed it 3 times in total, and the mucus was slightly washed.
Bring a pot of boiling water and put the pork belly in it and blanch it. Notice that the outward side at this time should be the side with mucus, and there are some white hard things on that side, and these things should be removed. After scalding, you can scrape off the white hard thing with a knife.
Next, the chicken is processed, and the black-boned chicken that was specially bought for soup is cut off, and the head and butt are cut off, and the claws and neck are kept, and the chicken is chopped into small pieces. Cut a few more slices of ginger.
Turn out the mucus side of the pork belly and sprinkle it evenly with white pepper. White pepper must be sprinkled a little more, the taste will not be very rushed, there is a fishy and fragrant effect.
After smearing the white pepper, turn this side back, stuff the chicken nuggets and ginger slices into the pork belly, and seal the mouth with a toothpick. This pork belly is large, the pork belly is elastic, and a whole chicken can be stuffed into it.
Put the pork belly chicken in an electric casserole pot, put enough water at one time, cold water under the pork belly, and add an appropriate amount of cooking wine.
With the soup stew function, the pork belly chicken is boiled well, and if you are in a hurry, you can also use a pressure cooker. Press for about 7 or 8 minutes. But personally, I still think that the soup that is cooked in a casserole dish for a long time is more fragrant.
After stewing, fish out the pork belly and cut it with a knife. You can see that the chicken is particularly fragrant and tender, and the chicken is boiled with gum.
Pour the chicken nuggets into a pot and cut the pork belly into diamond-shaped pieces.
Put the cut pork belly strips back into the pot with the chicken nuggets, pour the soup back into the pot, add salt to taste, add red dates and goji berries, and mutter for ten minutes on medium-low heat.
The soup is rich and fragrant, and there is no fishy taste of pork belly, pork belly is particularly soft and sticky, and the chicken is also very soft and tender, it is really delicious to stop.
Tips:
Chicken nuggets are wrapped in pork belly, and the taste of stewing is very tender, which is more delicious than our usual stewed chicken soup, and the aroma is particularly strong. The taste can come according to your own preferences, like to eat spicy, and you can add chili peppers to the last time you return to the pot.