#冬日生活打卡季#
In winter, in Calai, a cabbage stewed tofu is tender and fresh to satisfy cravings, delicious and delicious food
As soon as you bite into it, the fresh aroma of the cabbage stewed tofu spreads out in your mouth, as if you are in a fragrant countryside. This dish has become a regular on every dining table and is a common dish in various restaurants and restaurants. I can't help but think of the bowl of cabbage stewed tofu made by my mother when I was a child when I ate at home, and the mellow taste is still fresh in my memory.
It is said that the origin of this dish can be traced back to the Qing Dynasty, and according to legend, it was created by a famous chef in the imperial palace. Since then, cabbage stewed tofu has become a court delicacy and has become popular in the government and the opposition. Over time, this delicacy has gradually spread to the people and has become an indispensable part of home-cooked cuisine.
When it comes to braised tofu with cabbage, Beijing's time-honored restaurants "Quanjude" and "Yang Mingyan" are bound to be mentioned. The cabbage stewed tofu they make is tender and delicious, and it has an endless aftertaste. And if you like the trendy, you might as well try the "Bearded Food Hall" at the online celebrity store, where they add some special seasonings to give this traditional dish a new glow.
Now, let's learn how to enjoy this delicious dish at home.
First of all, prepare the ingredients: 500 grams of cabbage, 300 grams of fried tofu, 1 green onion, 1 piece of ginger, 3 cloves of garlic. Seasoning: salt, light soy sauce, cooking wine, white pepper, starch, chicken essence, water.
Next, wash the cabbage and cut it into sections, cut the fried tofu into slices, and mince the green onions, ginger and garlic for later use. Put an appropriate amount of oil in the pot, add minced garlic and ginger to stir-fry until fragrant, then add cabbage and stir-fry until soft, add an appropriate amount of water, put in the fried tofu after boiling, and then cook for a while, add salt, light soy sauce, cooking wine, white pepper, and chicken essence to taste. Finally, add starch water to thicken, sprinkle with chopped green onions, stir well and remove from the pot.
There are a few tips to keep in mind during the cooking process. First of all, it is best not to cook cabbage and fried tofu for too long, so as not to affect the taste. Secondly, the amount of seasoning needs to be adjusted according to personal taste, and you can try it several times to find the most suitable taste for you.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.