Home-roasted East China Sea large yellow croaker (steamed with scallion oil/minced ginger/pickled/pickled/roasted cabbage)
Sea white shrimp (Longjingtang steamed)
Saltwater sea melon seeds
Steamed seafood from the East China Sea
Steamed soft-shelled turtle with yellow pepper sauce
5J火腿鸡汁肉饼蒸深海大黄鱼
Homemade steamed red crab with yellow pepper sauce meatloaf
Chongming spinach boiled black gold abalone
Black truffle ham sand radish bacon rice
Pepper tiger vegetables mixed with sea cucumber
Homemade green pepper sauce baked raw East China Sea yellow croaker
Mandarin duck crab stir-fried homemade handmade noodles
Fresh pepper sauce with low-temperature scallops with sturgeon roe
Longjing tea incense burns Qiantang burbot eel
Homemade baked pine crab with toon sauce
Steamed salt-marinated tofu with soybean sauce and large yellow croaker
Wu Yue frozen cream crab
Smoked large yellow croaker
Old vinegar jellyfish skin
Crispy white shrimp with mossy cabbage
Chestnut cod
Sour soup shabu black gold abalone
Australian lobster (three meals, salt and pepper, clay congee, baked raw, sashimi)
King crab (baked, stir-fried in typhoon shelter, cooked sashimi)
Tabby (bridge, boiled, steamed with old vegetables)
Eastern star grouper (shrimp soup across the bridge, steamed ginger, baked red pepper, boiled in sour soup)
Two green dragon stewed Wagyu beef tofu
Steamed three-door cream crab with black pork meat
Ginger paste baked with three doors of crab
Jingsha ecological snapping turtle
Bamboo shoot shell fish (boiled, home-roasted, steamed with cabbage, fresh pepper sesame pepper)
Organic radish roasted and air-dried hairtail
Pan-fried East China Sea hairtail fish
Rouge fish (steamed in scallion oil, grilled at home)
Miscellaneous fish in the East China Sea
Black spotted cinnamon (home roasted, boiled soup)
Dry-cooked Roche shrimp in a stone pot
Salad peony shrimp balls
Hand-beaten cuttlefish slippery boiled cabbage
Honeycomb Kaluga silver cod
Braised crab roe in Guangxi Lipu taro
Braised mountain forest chicken