Master Zhu Ge specializes in rabbit special training projects: Chengdu Shuangliu Old Mother Rabbit Head Spicy Rabbit Head, Hand-torn Roasted Rabbit Roasted Whole Rabbit, Zigong Cold Eating Rabbit, Spicy Rabbit Leg, Smoked Brine Rabbit, Fat Sausage Rabbit Hot Pot, Fresh Pot Rabbit, Braised Chestnut Rabbit, Spicy Red Oil Rabbit, Rattan Pepper Spicy Rabbit, Dry Pot Rabbit, Toothpick Spicy Rabbit, Steamed Rabbit, Rural Firewood Rabbit, Double Pepper Stir-fried Rabbit, Zai Ginger Spicy Rabbit, Spicy Boiled Rabbit, Bishan Rabbit, Ba Rammer Rabbit Meat Soup Pot, Red Oil Toothpick Rabbit Waist, Heavy Taste Bunny Waist, Crispy Rabbit Belly, etc...
【Production process】
1, the hare peeled, to the internal organs, head, feet, fascia, wash, soaked in cool water for a day, fished out, controlled dry, wiped off the water, with an iron needle to seize the meat to take a few needles.
2, take a large porcelain pot, put soy sauce, minced shallots, garlic paste, sugar, black pepper powder, pepper powder, five-spice powder, sesame noodles, ginger minced mix evenly, put in the hare, rub the rabbit inside and outside, put into the large porcelain pot to marinate for half a day, after flavoring, set aside.
3. Make the sauce again: first pour 90 grams of soy sauce and 30 grams of sesame oil into a porcelain bowl, add 16 grams of jam and 8 grams of chili oil, 5 grams of garlic puree, 6 grams of refined salt and 50 grams of sugar, stir and pour into everyone's small bowl. Internet search: Master Zhu Ge.
4: Put the marinated hare into the baking pan, brush the sesame oil with a small brush, bake in the oven, every half an hour, brush the sesame oil once, turn it over once, until it is cooked, out of the oven
5. When eating, chop the whole hare into small pieces, divide it into small bowls of diners, and dip the sauce that has been adjusted to eat. I used rabbit legs and cumin powder, which was delicious.
Delicious Chengdu hand-torn roast rabbit, there is a top-secret spice recipe, so if you want to learn the authentic recipe, you have to come to Chengdu to find Master Zhu Ge. Baidu search: Master Zhu Ge. Professional rabbit practice training. Internet search:【Master Zhu Ge】
Ingredients; farmer-raised rabbits as the main ingredients, a 1500 g Ingredients: chili oil, chili noodles, cumin noodles. Seasoning: a barrel of homemade brine, 400 grams of cooking wine
1: Clean up the rabbit's internal organs, soak off the blood water, boil the water in the pot, put 30 grams of salt, 400 grams of cooking wine, put the rabbit in 2 ~ ~ ~ 3 minutes, take out and wash it.
2: Take the cage cloth, wrap the rabbit and put it in brine to boil for 1~ ~ 2 hours in 4 hours of stewing to remove the cage cloth,
3) Heat the rabbit in a pan until 80% heat until golden brown garnish and plate. Serve with chili oil, dried chili noodles, cumin noodles;
If you want to learn the authentic Sichuan hand-torn rabbit method technique, you can search for: Master Zhu Ge. This is the expert of making rabbits. Absolutely will make you fall in love with its taste.