Ingredients: 1 skinned rabbit (about 1500 g).
Seasoning: Korean-style chili powder (the seasoning market is available, brighter than ordinary paprika, more fragrant, can also be replaced by ordinary paprika) 20 grams, cumin grains 10 grams, salt, MONOS glutamate 10 grams, oyster sauce 5 grams, green pepper, celery, carrots, coriander 5 grams each, dried green pepper 5 grams, dried pepper 5 grams, fragrant leaves 5 grams, cumin 3 grams, oyster sauce 8 grams, liquor 8 grams, rosemary 3 grams.
make:
1. Initial processing: After washing the rabbit, remove the internal organs and blood stains, and rinse with water for 2 hours.
2. Marinate: green pepper, celery, carrot and coriander chopped. Rinse the rabbit with salt, monosodium glutamate, cumin grains, paprika, rosemary, green pepper, celery, coriander, carrot crushed, add oyster sauce, white wine and marinate for 8 hours, remove the rabbit, remove the marinade on it.
3. Stir-fry spices: Heat the pot with salad oil, add green peppercorns, dried peppers, fragrant leaves, cumin and stir-fry until fragrant.
4, roasting: the marinade and stir-fried spices together into the rabbit's stomach (the oil of the stir-fried spices is retained), seal the mouth with a fine wire, hang upside down in the oven (as shown in the small picture, in order to prevent the seasoning in the rabbit's belly from leaking out, the oven temperature is maintained at about 120 degrees) Bake for about 1 hour to take out, and then brush a little fried spice oil to serve.
Learn the authentic Chengdu hand-torn roast rabbit technique, search: Master Zhu Ge hand-torn roast rabbit.
Flavor type: salty, fresh and spicy.
The key to making: the rabbit should be hung upside down in the oven with its neck down, so as to avoid the seasoning inside falling out. You can also bake in the oven: the temperature is adjusted to about 180 degrees, and the roasting limit is 40 minutes (you need to put a little vegetable water in the baking pan and brush a little oil on the rabbit to avoid drying). Master Zhu Ge, the shop word simmered surname: Yi Wuyi, Lin Ba is yes, is a qi. Internet search: Master Zhu Ge.
Chengdu Zhu Ge master to do rabbit has real kung fu, resolutely choose pure natural spices, do not add any pigments, preservatives, Master Zhu Ge unreservedly passed on the technology to the apprentice apprentice from the water ingredients, until the product can be approved by Master Zhu Ge, to test the results of the apprentice's self-study. Internet search: Master Zhu Ge.