Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, rabbit meat includes rabbit meat and hare meat two kinds, rabbit meat is also known as vegetable rabbit meat.
2, today Lao Liu will come to share the "spicy roast rabbit" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Rabbit meat, chili noodles, spicy fresh, cumin powder, garlic, ginger slices
4, first slice the ginger, garlic flattened into minced garlic, before marinating in the rabbit meat poke irregular holes, so that it is easier to taste when marinating
5, first put in the appropriate amount of salt, oyster sauce, soy sauce, cooking wine, chili noodles, spicy fresh, cumin powder, minced garlic, ginger slices, and then knead evenly, the rabbit's internal organs are also placed together in the marinade, and then marinated for two hours to marinate into the flavor
6: When the rabbit is marinated, put the internal organs in the stomach, then put it in the baking dish, and then put it on the upper and lower heat, and bake it in the oven at a set temperature of 180 degrees for 40 minutes. Roast the rabbit and it's out of the pan
7. Rabbit meat is a high-protein, low-fat, low-cholesterol meat, which is an ideal meat for obese and cardiovascular patients
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