Sakima is one of the famous Beijing-style four-season pastries in Beijing. In the past, in Beijing, he also wrote "ShaqiMa", "Salima" and so on. Sage horse has the characteristics of beige in color, crisp and soft in taste, sweet and delicious, and rich in osmanthus honey.
Sometimes you especially want to eat this dessert. But most of the time I feel too sweet. There are many varieties bought outside, but I like to make this process by myself, which is fun. Making Sagema is really simple. Mix a piece of noodles, cut into noodles, fry a little, then boil a syrup, mix and compact, let it cool and cut the pieces to eat. You can also add a variety of dried nuts and other things according to your preference.
What I made today is cranberry, and it tastes sweet and sour, neutralizing the sugar flavor of the syrup. Make it less greasy. Friends can also try it when they have time. Really simple very. Enjoying the process is most important.
Even if it is not made into sagema, the cut noodles can be eaten as a snack when fried. Crispy and fragrant.
Ingredients: 140 grams of high gluten flour, 60 grams of low gluten flour, 3 eggs (about 50 grams each), 3 grams of aluminum-free baking powder, 130 grams of white sugar, 100 grams of maltose, 35 grams of water, cooked black sesame seeds, 80 grams of dried cranberries (or raisins, various nuts), corn starch
1. Mix the flour without aluminum foam, pour on the kneading panel and dig a pit in the middle. Three eggs are beaten.
2. Slowly pour the egg mixture into the pit. Use a scraper to fit the hands and face.
3. Like and to such a state can be. The dough is moist. Sticky hands.
4. Use a scraper or knife to scrape the dough into a dough and pat some cornstarch. Stick-proof. Cover with plastic wrap and let stand for about ten minutes.
5. Roll out the dough into 2 mm slices and cut into thin noodles. Sprinkle a layer of starch to prevent sticking. Then use a sieve to sift out the excess powder.
6. Pour peanut oil into the pot and warm the oil. Fry the golden brown and fish it out. You can't put too many noodles each time, otherwise the whole pot will swell. Over low heat, flip a few times with chopsticks. Let it fry more evenly.
7. Dried cranberries are beaten in the microwave for about 30 seconds.
8. Boil the syrup, put the water, white sugar, maltose together into a non-stick pan, low heat, and stir continuously with a spatula. Boil until you can pull out the shreds with chopsticks dipped in the syrup, pour the fried noodles, sesame seeds, and cranberries into it and mix well quickly.
9. Pour into a mold that has been greased in advance. I use an 8-inch square mold. While warm, compacted by hand.
Let cool, firm, take out and cut into chunks to eat.
When boiling the syrup, it is necessary to control it well, and if it is not boiled enough time, the saqi horse made is soft and soft. If the time is over, it is too hard. It depends on each person's taste. But you can't stay up too long, it will be bitter.