Introduction: The cheapest "longevity dish", eat hard in winter, drive away the cold and moisten the dryness, enhance the physique and complexion! Hello everyone, I am Sister Ying's home-cooked meal, I have nothing to do today, just in time for me to take annual leave, go home for a few days, the older I get, the more homesick, just can accompany my parents. On the way home, I bought some things that my parents like to eat, usually the two elders are reluctant to eat and drink, and they should also enjoy the blessings, and the greatest happiness of our young people is that their parents are alive. When I got home, I cleaned up the house with my mother, and I saw a lot of photos of us when we were children, and we were dressed like little wild children at that time, and I think about how contented my life is now. The morning was so fast that it was time for lunch, so I went to the cellar and got a white radish that my father had planted, and was going to make a balls from it.
White radish is the most nourishing food in winter, don't look at it is only a few cents a pound, the nutritional value is high, and it has the reputation of "longevity dish". The taste of white radish is relatively crisp and tender, with obvious sweetness, special moisture, rich in vitamin C, folic acid, dietary fiber, calcium, potassium and other nutrients, eating some white radish can promote digestion, promote metabolism, dispel cold and dryness, and enhance immunity. White radish can be eaten raw, cold dressed, stir-fried, the following editor and share with you the practice of white radish pork balls, simple steaming, the whole family loves to eat, let's take a look at the specific method!
【White radish pork meatballs】 The ingredients to be prepared are: a white radish, an appropriate amount of pork filling, chives, salt, thirteen spices, cooking wine, sweet potato starch, and sesame oil
Specific method: 1. First clean the white radish, peel off the radish, and cut it into shredded radish. White radish contains 90% water, so be sure to marinate it with salt first, about 10 minutes, and then dry the water. Next, prepare an appropriate amount of pork filling, to be more lean meat, not greasy to eat, pick and wash the appropriate amount of chives, and cut into chopped chives.
2. Squeeze out the shredded white radish and put it into the basin, then put in the meat filling and chopped chives, first grasp it with your hands and mix it well, mix the meat filling, then sprinkle an appropriate amount of thirteen spices and a little salt into it, pour in 1 teaspoon of sesame oil and a little cooking wine to remove the fishy smell of the meat filling, and finally add 2 teaspoons of sweet potato starch and stir well.
3. Take an appropriate amount of white radish meat filling, pinch it like a ball of meatballs for a while, and then form a tight small ball, the size is arbitrary, but it should be even.
4. Pour cold water into the pot, put a drawer cloth on the steamer, neatly place the radish meatballs, cover the pot, and steam for 15 minutes on high heat to cook.
5. Don't simmer after turning off the heat, open the lid of the pot, the fresh fragrance is fragrant, and you will drool when you smell it.
White radish with pork stuffing steamed in the pot, soft and refreshing, the meatballs are not greasy, the white radish is fragrant, so delicious that you can't stop your mouth, it's too fragrant, you can also dip it in garlic paste and chili sauce, one bite at a time, the thief is enjoyable.
Tips:
1. The white radish must be squeezed dry before adjusting the filling, otherwise the filling will be easy to come out of the water, and the balls will not be formed.
2. If you don't like to eat steamed, you can also put it in the oil pan and fry it, and the meatballs are wrapped in a layer of small crispy flour, and the size is a little smaller, and it is crispy and delicious.
Eat more white radish when the weather is cold, it is affordable, nutritious and nourishing, and the whole family loves to eat meatballs.