When I think of the New Year coming soon, my mood is extremely excited, because I can wear new clothes and shoes for the New Year, and eat all kinds of delicious snacks. In Guangdong, every Spring Festival is indispensable to open the oil pot, the fried food color is golden, the oil is shiny, all means the new year of oil and abundance, the family fat house is moist. There are many kinds of fried snacks, such as fried crispy corners, fried crispy corners, fried egg scatter, which is the childhood of children after the 80s in Guangdong, although it is very convenient to buy in the supermarket now, but it always feels not very hygienic, so this year I plan to do it myself, clean and hygienic at home, adults and children eat are assured. Around the New Year, some fried on the tea table are placed at the tea table as a refreshment for entertaining guests, which is very delicious.
Among the many crispy snacks, I think the easiest thing to do is to fry the egg powder, the traditional egg powder is mainly made of flour, gluten flour, eggs and lard, fried in oil, fried until light yellow, then fished, dipped in special syrup can be eaten. Now you can use wonton skin (wonton skin) to replace the dough on the line, no need to knead dough and noodles, especially for people who want to do it and do not have time to do it, hehe, I am one of them. Egg powder made of wonton skin, look at it again you will also, the same appearance of the same color golden, the same taste of crisp and delicious, a large basin is not enough to eat ah.
Cantonese New Year goods - fried egg scatter
【Directions】: 1, cut the wonton skin (wonton skin) from the middle and divide it into 2 parts;
2, take 3 wonton skins overlapped together, cut a hole in the middle, so that there are three cut openings in the middle, and then stuff the above dough skin into the inside, and then pull it out, and the shape after passing through it will become a bow;
3, all the wonton skin processing, I tried to use one, 2, 3 sheets, with 3 sheets stacked together after frying better;
4, put an appropriate amount of oil in the pot, after the oil is hot, put in the wonton skin, fry until the wonton skin floats;
5, while frying, gently stir with chopsticks, all fried until golden brown, then fish out the drainage oil and let it cool, do not wait for the color to become dark before starting the pot.
6, put white sugar in the pot, and then put in water, the ratio of water and sugar is 1:1, open the medium heat to boil the water and then turn to a medium heat to boil until the syrup thickens, use chopsticks to stick the granulated sugar syrup in the pot into the water, the syrup does not melt can still stick to the chopsticks, and can pull a little silk, this state can be.
7, the fried eggs scattered one by one with syrup can be, do not need the entire egg powder is wrapped in syrup, that is too sweet, the prominent place with the right amount of syrup can be, sticky sugar-coated eggs scattered in a large container cold can eat.
New Year's essentials - fried eggs scattered, relatively easy to make New Year food, a family of young and old love to eat.
【Tips】:
1, the lower pot oil temperature should be hot enough, the egg scattered in contact with the oil can be expanded at the moment, but also can make the taste more crunchy.
2, eggs can be fried once, do not need to fry twice.
3, the egg scatter salty, sweet two flavors, salty with southern milk and garlic seasoning, sweet is wrapped in syrup can be.