A family in Guangxi relies on luck to eat mobile snacks, 4 yuan a piece, each time to buy 10. Speaking of Beihai, the first thing that everyone will think of is the famous silver beach in the country, Beihai is located in the south of Guangxi is one of the few coastal cities in the whole of Guangxi, because it is located in a subtropical climate, so the temperature in Beihai is warm and pleasant all year round, so there will be many migratory birds and elderly people living in beihai in the autumn and winter seasons.
In addition to the beautiful beaches with a pleasant climate, the North Sea also has a colorful seafood cuisine. For foreign tourists, leisure and gastronomy are the best way to live.
Every city will have its most representative cuisine, for example, there is a very local snack in beihai old street, which is familiar to locals living in beihai, but if it is a foreign tourist, it basically needs local people to travel together to taste the delicious taste of this authentic snack.
There is a local snack near Zhongshan West Road Old Street in Haicheng District, Beihai City, especially with a sense of age, And Auntie Fu egg scatter. In the past, Aunt Fu was driving a small three-wheeler around the alleys of the old street to sell everywhere, there was no fixed time and fixed stalls, and sometimes whether she could buy it depended on luck or not. Now that Aunt Fu has a fixed shop, she no longer has to look for it all over the street.
The main thing sold in the shop is egg scatter, in addition to egg powder, there are also fried dumplings, and there is also a smile that I like to eat when I am particularly fond of eating. Egg scatter 4 yuan a, crispy horn 2 yuan a, open laughter is also 2 yuan a.
Egg loose skin fried golden, yellow brilliant like egg Sachima, looks very appetizing, the skin coated with a layer of oil shiny honey, eat very soft, because the top coated with honey, so it will be relatively sweet, but the whole eat is still very soft, because his skin is fried special crisp, so you can use your hands when eating, otherwise there will be a lot of puff pastry falling on the ground, very pity.
There are two flavors of crispy dumplings, one with shredded coconut and the other with the taste of black sesame peanuts, the outer skin is relatively hard, it is more chewy to eat, and the whole will be sweeter to eat.
I ate it when I was a child, and the crust was crispy, particularly fragrant, and soft on the inside, but it was particularly easy to eat full.
Overall, the taste is still very good, after all, it is too difficult to find local delicious snacks in this era. Every day, the stalls are closed very early, and the friends who want to eat must go early to eat yo.
I am @ snack Hongyi, the day to share with you local food, the views in the text only represent the personal taste of yo, if you also like and love food, welcome to like, forward and collect, and click on Oh. Everyone has any delicious food recommendation, you can also leave a message in the comment area, thank you for reading, let's see you next food.